Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Łucja Łaniewska-Trokenheim"'
Autor:
Magdalena A. Olszewska, Aleksandra M. Kocot, Aleksandra Stanowicka, Łucja Łaniewska-Trokenheim
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 3, Pp 204-210 (2016)
Epifluorescence microscopy (EFM) was used to study the biofilm formation of Pseudomonas aeruginosa after 6, 24, 30, 48, 54, 72, 78, and 96 h growth in a chamber slide system. For this purpose, the biofilm was stained with the Live/Dead BacLight, wher
Externí odkaz:
https://doaj.org/article/0f7c69d2f56a48a098de9edc01c2e7de
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 5, Pp 421-428 (2012)
Great interest in functional products containing bacterial strains displaying health-promoting properties is expressed worldwide and is as a result connected with a demand for developing new probiotic-based products, especially those containing bifid
Externí odkaz:
https://doaj.org/article/080e475062cc43caac68faede89c68bc
Publikováno v:
LWT. 75:670-676
Enterococci have emerged as important nosocomial pathogens and have been found to possess many virulence factors, some of which are considered very important in the pathogenesis of diseases caused by them. While clinical Enterococcus strains have bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2390de2c8970d4818ce664cf1f83f1e
https://doi.org/10.1016/j.lwt.2016.10.026
https://doi.org/10.1016/j.lwt.2016.10.026
Publikováno v:
Microbiological Research. 192:239-246
pH stress is recognized as an important feature for Lactobacillus in relation to lifestyle and commercial utility. Hence, this study aims to investigate the cell function of Lactobacilli cells subjected to pHs between 7.0 and 2.0. For this purpose, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18904c058e89107253a4d5946596ede2
https://doi.org/10.1016/j.micres.2016.07.011
https://doi.org/10.1016/j.micres.2016.07.011
Publikováno v:
Journal of Food Science. 81:M2799-M2807
The objective of the study was to answer the question of whether the ready-to-eat meat products can pose indirect hazard for consumer health serving as reservoir of Enterococcus strains harboring tetracyclines, aminoglycosides, and macrolides resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05b8fae2580a505a21cd3cd36665d2d1
https://doi.org/10.1111/1750-3841.13523
https://doi.org/10.1111/1750-3841.13523
Publikováno v:
LWT - Food Science and Technology. 69:117-122
A total of 60 samples from retail raw, cooked and ready-to-eat shrimps were collected and the prevalence of Enterococcus spp, their virulence factors, antibiotic resistance and biofilm-forming ability was determined. Most of the strains were isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::849476a5c0054ea195c5d840d5f46594
https://doi.org/10.1016/j.lwt.2016.01.034
https://doi.org/10.1016/j.lwt.2016.01.034
Autor:
Łucja Łaniewska –Trokenheim, Wanda Małek, Grzegorz Borsuk, Magdalena Wicha, Artur Pachla, Aneta A. Ptaszyńska
Publikováno v:
Journal of applied genetics. 59(4)
This paper describes taxonomic position, phylogeny, and phenotypic properties of 14 lactic acid bacteria (LAB) originating from an Apis mellifera guts. Based on the 16S rDNA and recA gene sequence analyses, 12 lactic acid bacteria were assigned to La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2da5d7c299f8c5af538fdd435cd4444
https://pubmed.ncbi.nlm.nih.gov/30269313
https://pubmed.ncbi.nlm.nih.gov/30269313
Autor:
Dorota Chrobak-Chmiel, Katarzyna Malinowska, Łucja Łaniewska –Trokenheim, Waleria Hryniewicz, Iwona Gawryszewska, Alicja Kuch, Ewa Sadowy
Enterococcus faecalis represents an important factor of hospital-associated infections (HAIs). The knowledge on its evolution from a commensal to an opportunistic pathogen is still limited; thus, we performed a study to characterise distribution of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13aa678e38b4f114094a123c84b948fc
https://europepmc.org/articles/PMC5827583/
https://europepmc.org/articles/PMC5827583/
Publikováno v:
Journal of Food Safety. 35:86-90
Direct epifluorescent filter technique was studied as a method to enumerate Listeria monocytogenes in artificially contaminated cheese. Occurrences of viable but nonculturable (VBNC) cells of L. monocytogenes prompted us to investigate the viability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c401f8ea7d23e09dced8cc7f3de333ed
https://doi.org/10.1111/jfs.12130
https://doi.org/10.1111/jfs.12130
Publikováno v:
Food Reviews International. 30:53-70
Yersinia enterocolitica is listed in the annual reports of the European Food Safety Authority (EFSA) as the third-most-common enteropathogen. The highly pathogenic Y. enterocolitica bioserotype 1B/O8 is geographically limited to Northern America, alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cedb7d6019dd54af38258190704aa683
https://doi.org/10.1080/87559129.2013.853775
https://doi.org/10.1080/87559129.2013.853775