New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry

Autor: Łuciuk, Anna, Paszkowska, Ewa, Sumara, Agata, Kozub-Pędrak, Anna, Wielgosz, Alicja, Stachniuk, Anna, Montowska, Magdalena, Fornal, Emilia

Publikováno v: In Food Control May 2025 171

Bio-transformation of selenium in Se-enriched bacterial strains of Lactobacillus casei.

Autor: Kurek E; University of Warsaw, Biological and Chemical Research Centre, Żwirki i Wigury 101 street, 02-089 Warsaw, Poland., Ruszczyńska A; University of Warsaw, Biological and Chemical Research Centre, Żwirki i Wigury 101 street, 02-089 Warsaw, Poland.; University of Warsaw, Faculty of Chemistry, Pasteura 1 street, 02-093 Warsaw, Poland., Wojciechowski M; University of Warsaw, Biological and Chemical Research Centre, Żwirki i Wigury 101 street, 02-089 Warsaw, Poland.; University of Warsaw, Faculty of Chemistry, Pasteura 1 street, 02-093 Warsaw, Poland., Łuciuk A; University of Warsaw, Biological and Chemical Research Centre, Żwirki i Wigury 101 street, 02-089 Warsaw, Poland., Michalska-Kacymirow M; University of Warsaw, Biological and Chemical Research Centre, Żwirki i Wigury 101 street, 02-089 Warsaw, Poland., Motyl I; Lodz University of Technology, Faculty of Biotechnology and Food Sciences, Wolczanska 171/173 street, 90-924 Łodz, Poland., Bulska E; University of Warsaw, Biological and Chemical Research Centre, Żwirki i Wigury 101 street, 02-089 Warsaw, Poland.; University of Warsaw, Faculty of Chemistry, Pasteura 1 street, 02-093 Warsaw, Poland.

Publikováno v: Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2016; Vol. 67 (3), pp. 253-62.