Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Łodyga-Chruścińska E"'
Publikováno v:
In Fungal Biology December 2024 128(8) Part A:2231-2241
Autor:
Sykuła A; Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Bodzioch A; Centre of Molecular and Macromolecular Studies Polish Academy of Sciences, Sienkiewicza 112, 90-363 Lodz, Poland., Nowak A; Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Maniukiewicz W; Faculty of Chemistry, Institute of General and Ecological Chemistry, Lodz University of Technology, Żeromskiego 116, 90-924 Lodz, Poland., Ścieszka S; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Lodz, Poland., Piekarska-Radzik L; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Lodz, Poland., Klewicka E; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Lodz, Poland., Batory D; Department of Vehicles and Fundamentals of Machine Design, Lodz University of Technology, 90-924 Lodz, Poland., Łodyga-Chruścińska E; Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 30; Vol. 28 (19). Date of Electronic Publication: 2023 Sep 30.
Akademický článek
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Autor:
Łodyga-Chruścińska, E., Ołdziej, S., Sanna, D., Micera, G., Chruściński, L., Kaczmarek, K., Nachman, R.J., Zabrocki, J., Sykuła, A.
Publikováno v:
In Polyhedron 2009 28(3):485-492
Autor:
Sykuła A; Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Nowak A; Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Garribba E; Department of Medicine, Surgery and Pharmacy, University of Sassari, Viale San Pietro, I-07100 Sassari, Italy., Dzeikala A; Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland., Rowińska-Żyrek M; Faculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, 50-383 Wroclaw, Poland., Czerwińska J; Department of Occupational Safety Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, Wólczańska 213, 90-924 Lodz, Poland., Maniukiewicz W; Faculty of Chemistry, Institute of General and Ecological Chemistry, Lodz University of Technology, Żeromskiego 116, 90-924 Lodz, Poland., Łodyga-Chruścińska E; Faculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jan 01; Vol. 24 (1). Date of Electronic Publication: 2023 Jan 01.
Publikováno v:
In Polyhedron 2001 20(15):1915-1923
Publikováno v:
In Inorganica Chimica Acta 2001 322(1):87-98
Autor:
Sykuła A; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-537 Łódź, Poland., Łodyga-Chruścińska E; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-537 Łódź, Poland., Garribba E; Department of Medical, Surgical and Experimental Sciences, University of Sassari, Viale San Pietro, I-07100 Sassari, Italy., Kręgiel D; Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Łódź, Poland., Dzeikala A; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-537 Łódź, Poland., Klewicka E; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Łódź, Poland., Piekarska-Radzik L; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-530 Łódź, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 27; Vol. 27 (3). Date of Electronic Publication: 2022 Jan 27.
Autor:
Sykuła-Zając, A.1 anna.sykula-zajac@p.lodz.pl, Łodyga-Chruścińska, E.1, Pałecz, B.2, Dinnebier, R.3, Griesser, U.4, Niederwanger, V.4
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Sep2011, Vol. 105 Issue 3, p1031-1036. 6p.
Autor:
Sykuła A; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland., Kowalska-Baron A; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland., Gałęcki K; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland., Błazińska P; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland., Łodyga-Chruścińska E; Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 4/10, 90-924 Lodz, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 28; Vol. 26 (5). Date of Electronic Publication: 2021 Feb 28.