Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Ľudmila Nagyová"'
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 3, Pp 722-735 (2023)
Country of origin is becoming one of the critical elements in making decisions among consumers when purchasing products due to the increasing influence of globalisation, internationalisation and market saturation. The milk industry faces several prob
Externí odkaz:
https://doaj.org/article/0d44663165374462918a603a6939ee3e
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 637-658 (2022)
This work focuses on the area of food waste from the subjective perspective of the consumers themselves. The key source of data is a questionnaire survey with a sample selection of 3,429 respondents from the Czech Republic, Poland, and Slovakia, whic
Externí odkaz:
https://doaj.org/article/98bb0e996b374cc9a0c939cab2d33069
Autor:
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 76-76 (2023)
Cheese is one of the most important products of dairy industry from the economic and nutritional points of view that demands the high processing technology and production hygiene. The aim of the study was to evaluate microbiological quality of tradit
Externí odkaz:
https://doaj.org/article/5f5a2cebea0c4cb5bd7c2bf648af3692
Autor:
Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 94-94 (2023)
Fungi as a group are some of the most resilient spoilage microorganisms and are capable of overcoming the control strategies utilized by the food industry. Various fungal propagules are rapidly dispersed by water and air, survive under extreme condit
Externí odkaz:
https://doaj.org/article/e5dfd2b4f6bf48f19bde857a400568c0
Autor:
Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 83-83 (2023)
Different strains of lactic acid bacteria (LAB) could be identified in cheeses made in accordance with national recipes. This strains of LAB are not within the starter cultures used in the dairy industry. The aim of the present study was to identify
Externí odkaz:
https://doaj.org/article/2bd9afc2a90f48038590e7fdf561425b
Autor:
Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 89-89 (2023)
To generate a comprehensive profile of viable yeasts on cheese as it is purchased by consumers, 40 samples of locally produced cheese were obtained from four Slovakian farms and sampled. The samples were cultured on Malt extract agar with bromocresol
Externí odkaz:
https://doaj.org/article/9178bd147c4145a08ba965f9fdf1803c
Publikováno v:
Potravinarstvo, Vol 15, Pp 226-234 (2021)
Since the 1990s of the 20th century, the Slovak dairy industry has undergone many significant changes which have been related to the reduction of the herds of cattle and milk cows, the decrease of quantity of milked milk, low purchase prices of milk,
Externí odkaz:
https://doaj.org/article/88b988128d4a42829872eb270fe71e4c
Publikováno v:
Potravinarstvo, Vol 14, Pp 905-913 (2020)
The research has shown that in the last 5,000 years the human evolution has made the greatest leap in the human history. As a result of these changes, thanks to relatively recent discovery of a specific gene, even adult Europeans can digest milk. In
Externí odkaz:
https://doaj.org/article/61de9cc06a8a4da3a11b0e90c1954ebd
Publikováno v:
Potravinarstvo, Vol 14, Pp 673-681 (2020)
When observing consumer behaviour, we find that the consumer carries out the process of purchasing decisions under the influence of several factors. These factors come from the external environment, from its individual characteristics, and also from
Externí odkaz:
https://doaj.org/article/80c5b962c70f49888f6ab90d7e94b05f
Publikováno v:
Potravinarstvo, Vol 14, Pp 318-327 (2020)
We live in an era when all circumstances on the market are changing rapidly, which leads consumers (even, if they are not aware of it) to certain behaviour that affects their daily activities. Lifestyle can be described as someone's way of living or
Externí odkaz:
https://doaj.org/article/3feddcb945114255a22ea1a6f7ed5e26