Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ľubomir Belej"'
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 186-190 (2013)
The aim of this study was to compare the suitability of two methods for detecting defatted soybean powder; SYBR Green I Real-time PCR and enzyme-linked immunosorbent assay (ELISA). Analysis of 20 artificially contaminated samples prepared by simple d
Externí odkaz:
https://doaj.org/article/86007747179f407b8c4ebeab3c64f5bf
Publikováno v:
Potravinarstvo, Vol 5, Iss 3, Pp 6-10 (2011)
Residuals of DNA are one of the most important factors for detection, traceability and reverse authentication of deer meat. In this project we isolated DNA from deer processed meat and analysed by electrophoresis. Goal of the study was compute ratio
Externí odkaz:
https://doaj.org/article/6e108819880e4fa58512a757d517307b
Autor:
Alzbeta Demianova, Alica Bobkova, Katarina Polakova, Lukas Jurcaga, Marek Bobko, Judita Lidikova, Andrea Mesarosova, Ľubomir Belej, Ondrej Bucko
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9491
Consumption of coffee is still high, and consumers demand high-quality coffee. Quality of coffee is a complex term. Moisture content (mc), water activity (aw), textural features, and the color of green coffee are one of the many attributes of the qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8072e58078ddadf61f95cee4d1991b9f
https://doi.org/10.55251/jmbfs.9491
https://doi.org/10.55251/jmbfs.9491
Autor:
Ladislav Kohut, Simona Baldovska, Michal Mihal, Lubomir Belej, Alexander V. Sirotkin, Shubhadeep Roychoudhury, Adriana Kolesarova
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2024)
Grapes are an economically important fruit crop, and their polyphenols (mainly phenolic acids, flavanols, flavonols, anthocyanins, proanthocyanidins, and stilbenes) can exert a wide range of health benefits as an interesting and valuable dietary supp
Externí odkaz:
https://doaj.org/article/87d7b11b7bc749a98a64cf1d2cbe7ab9
Autor:
Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 157-157 (2023)
The aim of the study was observed selected and compared chemical components in commercial and raw chocolates. HPLC was used to determine Galic acid, Theobromin, Catechin, Caffeine, Epicatechin and Epigallocatechin 3 gallate in 17 commercial chocolate
Externí odkaz:
https://doaj.org/article/1566eb679cfc448883039fec92026019
Autor:
Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-99 (2023)
The aim of the study was to evaluate textural changes in carrots during cooking and to find optimal cooking time of carrots. Using a TA.XT Plus Texture Analyser, texture profile analysis (TPA) of carrot hardness, springiness, cohesiveness, gumminess
Externí odkaz:
https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f
Autor:
Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth
Publikováno v:
Foods, Vol 12, Iss 14, p 2675 (2023)
Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food-r
Externí odkaz:
https://doaj.org/article/3a5cb0b2c4724c788cbddc0df67874a8
Autor:
Radovan Kasarda, Nina Moravčíková, Luboš Vostrý, Zuzana Krupová, Emil Krupa, Kristína Lehocká, Barbora Olšanská, Anna Trakovická, Rudolf Nádaský, Peter Polák, Radoslav Židek, Ľubomír Belej, Jozef Golian
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1552-1567 (2020)
There has been a significant decrease in genetic diversity on a global scale for several livestock species, including beef cattle. Therefore, the aim of this study was to deliver fine-scale analysis of the genomic structure and to describe the divers
Externí odkaz:
https://doaj.org/article/feac26bad80b477495c407156b3c3358
Autor:
Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová, Tomáš Vlčko
Publikováno v:
Potravinarstvo, Vol 14, Pp 978-994 (2020)
The addition or exchange of cheaper fish species instead of more expensive fish species is a known form of fraud in the food industry. This can take place accidentally due to the lack of expertise or act as a fraud. The interest in detecting animal s
Externí odkaz:
https://doaj.org/article/93235eb252ad462aa6ef7d840dca1f0f
Autor:
Nina Moravčíková, Radovan Kasarda, Luboš Vostrý, Zuzana Krupová, Emil Krupa, Kristína Lehocká, Barbora Olšanská, Anna Trakovická, Rudolf Nádaský, Radoslav Židek, Ľubomír Belej, Jozef Golian
Publikováno v:
Czech Journal of Animal Science, Vol 64, Iss 12, Pp 491-503 (2019)
This study aimed to evaluate the impact of selection on the genome structure of beef cattle through identification of selection signatures reflecting the breeding standard of each breed and to discover potential functional genetic variants to improve
Externí odkaz:
https://doaj.org/article/0de7017283b44989ac064ea96de7da13