Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ľubomír Lopašovský"'
Autor:
Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Soňa Felsöciová, Czeslaw Puchalski, Simona Kunová, Ľubomír Lopašovský, Jana Žiarovská
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 124-124 (2023)
Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological activity. The aim of this study was to evaluate antimicrobial activity of Vitis vinifera L. pomac
Externí odkaz:
https://doaj.org/article/cba454e96962436b847dccd288cef9a1
Autor:
Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 341-341 (2023)
The aim of this study was follow the contamination of milk and meat products with Salmonella spp. by using the Step One real-time PCR. We used the PrepSEQ Rapid Spin Sample Preparation Kit for isolation of DNA and Power SYBR Green PCR Master Mix for
Externí odkaz:
https://doaj.org/article/759fd8a0af0f46e7a598ae70e8b880a4
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 95-95 (2023)
The aim of the present study was to analyze the antimicrobial effect of garlic to the various groups of microorganisms during storage of ground pork. In the experiment, samples of ground pork were used. The total viable counts (TVC), Pseudomonas spp.
Externí odkaz:
https://doaj.org/article/28377175fb7946b9b2c2dbd21ef7974b
Autor:
Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 83-83 (2023)
Different strains of lactic acid bacteria (LAB) could be identified in cheeses made in accordance with national recipes. This strains of LAB are not within the starter cultures used in the dairy industry. The aim of the present study was to identify
Externí odkaz:
https://doaj.org/article/2bd9afc2a90f48038590e7fdf561425b
Publikováno v:
Potravinarstvo, Vol 15, Pp 453-459 (2021)
The present study aimed to evaluate the microbial quality of minced pork treated with fresh garlic, dried garlic, and garlic oil in combination with vacuum packing. The growth of Total Viable Counts (TVC), Coliform Bacteria (CB), and Pseudomonas spp.
Externí odkaz:
https://doaj.org/article/d43970da5a1c48bf9de4551bf2f6ab96
Microbiological quality of chicken breast meat after application of thyme and caraway essential oils
Autor:
Simona Kunová, Lucia Zeleňáková, Ľubomír Lopašovský, Martin Mellen, Jozef Čapla, Peter Zajác, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 167-174 (2017)
The aim of the present study was to evaluate the effect of selected types of antimicrobial essential oils to the various groups of microorganisms during storage of chicken meat. The samples of chicken breast meat were used in the experiment. The numb
Externí odkaz:
https://doaj.org/article/fe8af195ab654c13b41289ab5e38ced8
Autor:
Simona Kunová, Jozef Golian, Lucia Zeleňáková, Ľubomír Lopašovský, Juraj Čuboň, Peter Haščík, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 652-657 (2017)
The aim of the present study was to evaluate the microbiological quality of raw milk from milk vending machine and heat treated milk during storage. There were analyzed 120 samples of milk (30 samples of fresh milk, 30 samples of raw milk stored 4 da
Externí odkaz:
https://doaj.org/article/42091c3d3fa54977917556db6ddf78c6
Autor:
Simona Kunová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Jana Tkáčová, Lukáš Hleba, Peter Haščík, Ľubomír Lopašovský
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 509-514 (2015)
The aim of the present study was analysed chemical and physical parameters of dried salted pork ham and neck. Dry-cured meat is a traditional dry-cured product obtained after 12 - 24 months of ripening under controlled environmental conditions. Ham
Externí odkaz:
https://doaj.org/article/73e69ed15aa74751910464b1546b12e4
Autor:
Ľubomír Lopašovský, Lucia Zeleňáková, Martina Fikselová, Alica Bobková, Simona Kunová, Marek Bobko, Marek Šnirc
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 228-236 (2015)
Since 2008, Slovakia has implemented the National control program of Salmonella infections in laying hen flocks. This program requires the farm operators to monitor and investigate the invasive types of Salmonella (S. Enteritidis and S. Typhimurium)
Externí odkaz:
https://doaj.org/article/a62c19536e114a59aa11af8e37a72982
Autor:
Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 183-189 (2015)
The aim of this work was to assess the heavy metal presence and possible microbiological contamination in herbal teas. Evaluation of selected tea products was performed from Nitra locality during years 2009 - 2013. Microscopic filamentous fungi detec
Externí odkaz:
https://doaj.org/article/d92e69d9fb8343c888d20bdf618a51e4