Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Ľuboš Harangozo"'
Autor:
Lenka Demková, Martin Hauptvogl, Jožino Oboňa, Lenka Bobuľská, Ivona Jančo, Ľuboš Harangozo, Jana Lakatošová, Stanislav Kowalski, Július Árvay
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 285, Iss , Pp 117132- (2024)
Twenty-eight beekeepers around Slovakia were included in the research to evaluate the presence of mercury in honeybee bodies and selected bee-related products: bee pollen and honey. The samples were collected in May, June, and July (honeybee bodies o
Externí odkaz:
https://doaj.org/article/129bb8c7c6a840acaca24a0d3656a4ad
Autor:
Janette Musilová, Hana Franková, Judita Lidiková, Juraj Chlpík, Alena Vollmannová, Július Árvay, Ľuboš Harangozo, Jana Urminská, Tomáš Tóth
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Due to several centuries of ongoing mining activities, Middle Spiš (Slovakia) is one of the areas with a damaged environment. The contents of Fe, Mn, Zn, Cu, Ni, Pb, Cd, and Hg were determined in the soils and home-grown vegetables (potatoe
Externí odkaz:
https://doaj.org/article/ffd342a5bc4947f98301bdf712a77394
Publikováno v:
Engineering Proceedings, Vol 57, Iss 1, p 28 (2023)
Total mercury air pollution was evaluated in the former mining area of Gelnica (Slovakia) using tree bark, mosses (Climacium sp., Pleurosium sp.), and lichen (Pseudevernia sp.). Samples were collected (tree bark) and exposed (moss and lichen bags) on
Externí odkaz:
https://doaj.org/article/4fcb135144ed4f8ebd08e9ae05b4d79c
Autor:
Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Matej Čech, Lucia Gabríny, Branislav Gálik, Joanna Katarzyna Banach, Przemysław Łukasz Kowalczewski, Renata Pietrzak-Fiećko
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11911 (2023)
This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The analyses covered the contents of total dry matter, crude protein, fat and ash; amino acid composi
Externí odkaz:
https://doaj.org/article/e7e9fe5c01774b2eada703a2a6b61f08
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 23-23 (2023)
The main aim of our work was to identify the content of mercury and nickel in selected fish species. Consumers today are increasingly aware of the association between diet and health, and thus in Europe consumes more and more fish. Fish is a valuable
Externí odkaz:
https://doaj.org/article/a2968027ebd9452a9918b6efdbfa2c03
Autor:
Janette Musilová, Ľuboš Harangozo, Hana Franková, Judita Lidiková, Alena Vollmannová, Tomáš Tóth
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The Gemer region (Slovakia) belongs to areas with a high concentration of risk elements. The contents of Cu, Ni, Pb, Cd, Hg and Mn were determined in soils and cultivated agricultural production from lands in three cadastres of the Gemer reg
Externí odkaz:
https://doaj.org/article/cf53e7ffb098413ebd8147d9d9fcd9fd
Autor:
Július Árvay, Martin Hauptvogl, Lenka Demková, Ľuboš Harangozo, Marek Šnirc, Lenka Bobuľská, Jana Štefániková, Anton Kováčik, Silvia Jakabová, Ivona Jančo, Vladimír Kunca, Dubravka Relić
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 232, Iss , Pp 113235- (2022)
In the present work, we focused on two aspects of mercury (Hg) bioconcentration in the above-ground parts of Neoboletus luridiformis. In the first part, we monitored the bioconcentration potential of individual anatomical parts of a particular fruiti
Externí odkaz:
https://doaj.org/article/a566d62d8e2942619fb3b775ba84e8de
Autor:
Silvia Jakabová, Jozef Čurlej, Martina Fikselová, Ľuboš Harangozo, Dagmar Kozelová, Ondrej Hegedűs, Alžbeta Hegedűsová
Publikováno v:
Potravinarstvo, Vol 14, Pp 437-442 (2020)
Biofortification of crops with selenium is one of the possible manners on how to increase selenium intake by humans. The effect of selenium fertilization in relation to selenium enrichment of pea and following the phytotoxicity symptoms in garden pea
Externí odkaz:
https://doaj.org/article/cc9fcfdfd5ea4e008410c3e73e6f0a12
Autor:
Eva Ivanišová, Marek Horňák, Matej Čech, Ľuboš Harangozo, Miroslava Kačániová, Olga Grygorieva, Przemysław Łukasz Kowalczewski
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1918 (2023)
The aim of this study was to determine antioxidant activity (DPPH and phosphomolybdenum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, Ni, Co, Pb and Cd) and antimi
Externí odkaz:
https://doaj.org/article/38f345c20545406fbd0fa3886104a1eb
Autor:
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Ľuboš Harangozo, Veronika Valková, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Publikováno v:
Molecules, Vol 27, Iss 19, p 6342 (2022)
Pasta is a good carrier for plant enrichment substances due to its popularity among consumers. The purpose of the study was to investigate the functional potential and optimize the recipe of pasta made from durum semolina with the addition of black c
Externí odkaz:
https://doaj.org/article/a277e91b040b4fae8c61500007d5c72a