Staphylococci plate counts in foods of milk origin

Autor: E. Beličková, Ľ. Tkáčiková, T. H Naas, M. Vargová, M. Ondrašovič, O. Ondrašovičová, D. Obšitníková, L. Tóth

Publikováno v: Veterinární Medicína, Vol 46, Iss 1, Pp 24-27 (2001)

We have examined 35 samples of fine cottage cheese, 14 samples of whole winter "bryndza", 29 samples of Ondava cheese, 18 samples of skim kephir milk, 18 samples of whole acidophilous milk, 5 samples of yoghurt milk with strawberry flavour and 50 sam

Externí odkaz: https://doaj.org/article/3ab961bfc5be4bc894bb0d5dbe534d83

Towards prevention of ischemia-reperfusion kidney injury

Autor: S Tkáčiková, Guido Krenning, P. Vogelaar, Daniël Henri Swart, Robert H. Henning, Ľ Tkáčiková, D Nakladal, A C van der Graaf

Publikováno v: European Journal of Pharmaceutical Sciences, 168:106033. ELSEVIER SCIENCE BV

Acute kidney injury (AKI) is a global healthcare burden attributable to high mortality and staggering costs of dialysis. The underlying causes of AKI include hypothermia and rewarming (H/R), ischemia/reperfusion (I/R), mitochondrial dysfunction and r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce56ab2743fba0bf8abf3e834819803
https://doi.org/10.1016/j.ejps.2021.106033

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Anthocyanins from berries fruits and their protective effect in the plasmid DNA damage

Autor: D. Gruľová, M. Konečná, J. Gaľová, V. S. Mirutenko, Ľ. Tkáčiková, T. Kimáková, V. V. Mirutenko, Z. Gogaľová, A. Avuková, P. Kšonžeková, M. Mydlárová-Blaščáková, H. Vašková, J. Poráčová, V. Sedlák, A. Babejová

Publikováno v: Scientific Bulletin of the Uzhhorod University. Series Biology; No. 46-47 (2019): SCIENTIFIC BULLETIN OF THE UZHHOROD UNIVERSITY. SERIES BIOLOGY
Науковий вісник Ужгородського університету. Серія Біологія; № 46-47 (2019): Науковий вісник Ужгородського університету. Серія Біологія

Anthocyanins as secondary metabolites of berry fruit represent a large number of positive health effects. The physiological effect of polyphenols is a function of their chemical nature and bioavailability. Protective action is linked to their antioxi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75b531669f12ba3a6cd3fbf5823375b
https://doi.org/10.24144/1998-6475.2019.46-47.48-53

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