Zobrazeno 1 - 10
of 12
pro vyhledávání: '"İsmail Gümüş"'
Autor:
Hasibe Yazıt, İsmail Gümüş
Publikováno v:
Journal of Business Management and Economic Research. 5:151-172
Publikováno v:
Issue: 63 246-255
Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
This study aims to find out the perceptions of managers in 4-5 hotels on using renewable energy and whether they show a significant difference for hotel category, establishment date, hotel staff, hotel type, whether they have green star or the hotel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7b7966d0adbea233a5b7c2be4003b80
https://hdl.handle.net/20.500.14002/570
https://hdl.handle.net/20.500.14002/570
Autor:
İsmail Gümüş, Memet Ersan Bilgili, Abdullah Bolu, Hamza Yildiz, Özlem Karabudak Abuaf, Erdal Pan
Publikováno v:
Turk Dermatoloji Dergisi, Vol 9, Iss 1, Pp 18-22 (2015)
Eskisehir Asker Hastanesi, Deri ve Zuhrevi Hastaliklari Klinigi, Eskisehir, Turkiye *Eskisehir Asker Hastanesi, Psikiyatri Klinigi, Eskisehir, Turkiye **Yunus Emre Devlet Hastanesi, Deri ve Zuhrevi Hastaliklari Klinigi, Eskisehir, Turkiye ***Eskisehi
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 5111-5124 (2023)
Loigolactobacillus coryniformis is a member of lactic acid bacteria isolated from various ecological niches. We isolated a novel L. coryniformis strain FOL-19 from artisanal Tulum cheese and performed the whole-genome sequencing for FOL-19. Then, gen
Externí odkaz:
https://doaj.org/article/9a2f3d198b954dccaaca0781d7aaca23
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
Abstract Background Lentilactobacillus parabuchneri is of particular concern in fermented food bioprocessing due to causing unwanted gas formation, cracks, and off-flavor in fermented dairy foods. This species is also a known culprit of histamine poi
Externí odkaz:
https://doaj.org/article/68aad177f4554daf8304a6e9afda1556
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
BMC Genomic Data, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidified and flavored products in dairy and plant-based food systems. Since the
Externí odkaz:
https://doaj.org/article/0e81200bacf24c9c9ab78b5df57181b3
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually foun
Externí odkaz:
https://doaj.org/article/79159200cc63461da51db399309aff69
Publikováno v:
Eurasian Journal of Medicine, Vol 53, Iss 3, Pp 185-191 (2021)
Externí odkaz:
https://doaj.org/article/d82efa70773840aebfe5bd7378a0d9d1
Publikováno v:
Selcuk Dental Journal, Vol 6, Iss 4, Pp 299-303 (2019)
Amaç: Bu çalışmada hiperparatiroidili hastaların mandibular kortikal ve trabeküler kemik yapısını incelemek amacıyla radyomorfometrik indeks ölçümleri ve fraktal analiz değerleri karşılaştırılmıştır.Gereç ve Yöntemler. Hiperpa
Externí odkaz:
https://doaj.org/article/5d68df62cbef4b078b4c90b4f9117ad4
Publikováno v:
Selcuk Dental Journal, Vol 6, Iss 4, Pp 265-268 (2019)
Amaç: Çeşitli görüntüleme teknikleri ile yapılan çalışmalarda bifid mandibular kanal gibi mandibular kanalın değişik varyasyonları bildirilmiştir. Panoramik radyografi ile yapılan çalışmalarda bildirilen bifid mandibular kanal vary
Externí odkaz:
https://doaj.org/article/cefd7a6357ca4fe8bf3a14a4b0e1fd9f