Zobrazeno 1 - 6
of 6
pro vyhledávání: '"İsmail Emir Akyıldız"'
Autor:
Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, Gamze Çakırca, Emel Damarlı, Günay Başdoğan, Gizem Mergen Duymaz, İsmail Emir Akyıldız, Gamze Düz, Sezer Acar, Yağmur Özhan, Hande Sipahi, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105225- (2022)
A broad range of evidence has confirmed that natural products and essential oils might have the potential to suppress COVID-19 infection. Therefore, this study aimed to develop an oral/throat spray formulation for prophylactic use in the oral cavity
Externí odkaz:
https://doaj.org/article/6f7bd46f4739498b98e62909c7bf513a
Autor:
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, Emel Damarlı, Şenol Çelik
Publikováno v:
European Food Research and Technology. 249:1503-1515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7feb2d76cedc7d6b822de6ebd12b9abc
https://doi.org/10.1007/s00217-023-04230-z
https://doi.org/10.1007/s00217-023-04230-z
Autor:
İsmail Emir Akyıldız, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Sezer Acar, Özlem Yilmaz, Dilek Uzunöner, Gamze Düz, Emel Damarli
Publikováno v:
Journal of Food Measurement and Characterization. 16:2616-2629
A versatile sample pretreatment method for the honey matrix is still needed for any proteomic-based investigations. Invertase and diastase are the most important enzymes in the maturation of pine honey and the origin of these enzymes are attributed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fde6ca0627c94265e52ccf518c9fd84
https://doi.org/10.1007/s11694-022-01380-8
https://doi.org/10.1007/s11694-022-01380-8
Autor:
İsmail Emir, Akyıldız1 (AUTHOR) akyildizemir@hotmail.com, Ece, Yetimoğlu Kök1 (AUTHOR), Sinem, Raday2 (AUTHOR), Sezer, Acar2 (AUTHOR), Özge, Erdem2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2021, Vol. 38 Issue 5, p807-819. 13p. 7 Charts, 2 Graphs.
Autor:
İsmail Emir Akyıldız, Sezer Acar, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Dilek Uzunöner, Emel Damarlı
Publikováno v:
Food chemistry. 405
Streptomycin (STR) and dihydrostreptomycin (DSTR) are the typically encountered aminoglycoside (AMG) residues in honey. For AMG analysis, studies in literature involve impractical and expensive applications such as ion-pairing chromatography, immunoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1610e0c29d01944102b866c077808e45
https://pubmed.ncbi.nlm.nih.gov/36356359
https://pubmed.ncbi.nlm.nih.gov/36356359
Autor:
İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Tuğçe Daştan, Sezer Acar, Dilek Uzunöner, Gamze Düz, Emel Damarlı
Publikováno v:
Journal of Food Composition and Analysis. 114:104787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc891a0217f84d874cce50863e0c3a53
https://doi.org/10.1016/j.jfca.2022.104787
https://doi.org/10.1016/j.jfca.2022.104787