Zobrazeno 1 - 7
of 7
pro vyhledávání: '"İsa YAYLA"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 2 (2023)
This study aims to determine the pro-environmental behaviour influencing factors of tourists within the scope of eco-tourism. The population of the study consists of tourists visiting Ayazini Ruins. In the study, the data were collected using a quest
Externí odkaz:
https://doaj.org/article/783d21fbabfe499e97553765d8a2d020
Autor:
İsa Yayla, Ozan Çatir
Publikováno v:
Journal of Hospitality, Leisure, Sport & Tourism Education. 32:100423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f393728a2a1f966c4589c63250e45a2d
https://doi.org/10.1016/j.jhlste.2023.100423
https://doi.org/10.1016/j.jhlste.2023.100423
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 4, Iss 1, Pp 143-162 (2012)
The study is aimed to identify the reasons of tourists’ preferences of all inclusive system. Scale that has developed by Wong and Kwong (2004) has been used in this study. Population of study has been consisted of tourists that have come to Antalya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fcfc56331c8bcafad2649dab8de7579f
http://www.isarder.org/isardercom/2012vol4Issue1/Vol.4_Issue.1-09_full_text.pdf
http://www.isarder.org/isardercom/2012vol4Issue1/Vol.4_Issue.1-09_full_text.pdf
Autor:
YAYLA, İsa1 isayayla@hotmail.com, SELÇUK, Gökalp N.2
Publikováno v:
Current Perspectives in Social Sciences. Mar2023, Vol. 27 Issue 1, p17-23. 7p.
Publikováno v:
Manas Journal of Social Studies; 2024, Vol. 13 Issue 1, p356-367, 12p
Autor:
Anukrati Sharma
This handbook provides new dimensions and directions to design tourism education curriculums and transform students'learning. It delves into issues such as job opportunities, business opportunities, required skill sets, and the role of critical and
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance