Zobrazeno 1 - 10
of 42
pro vyhledávání: '"İrem Toprakçı"'
Publikováno v:
Foods, Vol 12, Iss 1, p 130 (2022)
This study aims to contribute to those valorization approaches for the recovery process of high-value-added substances in environmentally friendly ways. In this study, one of the most consumed juice products was selected for providing waste byproduct
Externí odkaz:
https://doaj.org/article/8f38111f0f694c779c65422cef315fb8
Publikováno v:
Journal of Food Measurement and Characterization. 17:2676-2687
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90485c708bcc94387089cea36467dae9
https://doi.org/10.1007/s11694-023-01826-7
https://doi.org/10.1007/s11694-023-01826-7
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241ebdd8855aa14b0a989965cc6eb90a
https://doi.org/10.1007/s13399-023-04256-z
https://doi.org/10.1007/s13399-023-04256-z
Publikováno v:
Phytochemical Analysis. 33:554-563
Food industry generates large amounts of waste by-products rich in natural antioxidants. On the other hand, application of advanced processes for the recovery of these fine chemicals is another popular topic of recent years.The purpose of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3320916e9dbb2e4f0c1108fd121c4564
https://doi.org/10.1002/pca.3109
https://doi.org/10.1002/pca.3109
Publikováno v:
Phytochemical Analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3045fce5bc56a44b6e86ae06fb2e38
https://doi.org/10.1002/pca.3222
https://doi.org/10.1002/pca.3222
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3882ce7ca7c5969f4e7ba40142f72ee1
https://doi.org/10.1007/s13399-022-03624-5
https://doi.org/10.1007/s13399-022-03624-5
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb50b1300f70a4fa14ae4e5e7d80305
https://doi.org/10.1007/s13399-022-03421-0
https://doi.org/10.1007/s13399-022-03421-0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Biomass Conversion and Biorefinery. 13:5125-5132
In this study, microwave-assisted extraction (MAE) was applied to extract bioactive materials from leaves of Moringa oleifera. The current study was performed in order to clarify and understand the effects of extraction time, temperature, and power o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dddf94d46b43299704e7bd4b514aaaca
https://doi.org/10.1007/s13399-021-01443-8
https://doi.org/10.1007/s13399-021-01443-8
Publikováno v:
Biomass Conversion and Biorefinery. 13:3953-3961
Consumers and food industry are interested in newly developed natural sources of antioxidants to both increase the nutritional value of products and make them healthier. Therefore, the results of this study might be useful for developing novel oil pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f15a5529345518b443a0573bfc1a1d
https://doi.org/10.1007/s13399-021-01345-9
https://doi.org/10.1007/s13399-021-01345-9