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Autor:
Onur Alp DİKYOL, Berna KABADAYI, Elif İŞLER, İrem CİNGÖZ, Carlos Da Silva BENTO, Nalan TÜRKÖZ KARAKULLUKÇU, Gediz UĞUZ
Publikováno v:
Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 5, Iss 2, Pp 203-212 (2022)
The effects of dill oil extract as an antioxidant on the crystallization properties of colza biodiesel were investigated. 3000 ppm dill oil (Anethum graveolens) was blended with colza biodiesel-diesel mixtures at certain rates. The chemical antioxida
Externí odkaz:
https://doaj.org/article/f1b4ee7d4d52466c9073f2f42e38a568
