Zobrazeno 1 - 10
of 20
pro vyhledávání: '"İrem AYRAN"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 6, Pp 911-917 (2024)
The objective of this study was to determine the energy use and greenhouse gas emissions associated with sesame production. Energy use efficiency indicators and greenhouse gas emission rates were calculated for the 2022-2023 production season. The en
Externí odkaz:
https://doaj.org/article/a310c59d038c4e2c8a6acb1656ccc1b2
Akademický článek
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Autor:
Çolak, İrem Ayran1 irem.ayran@selcuk.edu.tr, Çelik, Sadiye Ayşe1
Publikováno v:
Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2023, Vol. 37 Issue 3, p582-588. 7p.
Akademický článek
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Publikováno v:
Erwerbs-Obstbau; Oct2024, Vol. 66 Issue 5, p1955-1962, 8p
Autor:
İrem AYRAN, Sadiye Ayşe ÇELİK, Mehmet Muharrem ÖZCAN, Ayşegül KIRLI, Özbay DEDE, Cevahir ÇİÇEK, Yüksel KAN
Publikováno v:
Volume: 10, Issue: 2 365-370
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1
Autor:
İrem AYRAN, Yüksel KAN
Publikováno v:
Biological Diversity and Conservation.
St. John's Wort (Hypericum perforatum L.) plant is among the medicinal plants used as pharmaceutical raw material with traditional methods for more than 2000 years. St. John's Wort plant and its medicinal oil (maserate) obtained from it, usage area i
Autor:
İrem AYRAN, Yüksel KAN
Publikováno v:
Volume: 17, Issue: 2 70-74
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Bu araştırma, Konya ekolojik koşullarında dört farklı ekim zamanında yetiştirilen aynısefa (Calendula officinalis L.) bitkisinin agronomik özelliklerini belirlemek amacıyla Selçuk Üniversitesi, Tıbbi ve Endemik Bitkiler Eğitim ve Araş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e85923b9ec6435c483a40a69e3b79b
https://dergipark.org.tr/tr/pub/sduzfd/issue/73632/1120818
https://dergipark.org.tr/tr/pub/sduzfd/issue/73632/1120818
Autor:
Sadiye Ayşe Çelik, İrem Ayran
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 23:1030-1038
Apiaceae, also called Umbelliferae, the parsley family, in the order Apiales, comprising around 300 and 400 genera of plants distributed throughout a wide variety of habitats, principally in the north temperate regions of the world. Most members of U
Autor:
Pınar Sinem OMURTAG ÖZGEN, Sevde Nur BİLTEKİN, Tuğba İDUĞ, Caglar MACIT, İrem AYRAN, Sadiye Ayse ÇELİK, Şükran KÜLTÜR, Yüksel KAN, Gülden Zehra OMURTAG
The essential oil obtained from Lavandula angustifolia Mill. (Lavander) has many pharmacological effects, including antioxidant, antifungal, antibacterial and carminative effects. Lavandula angustifolia essential oil (LEO) contains monoterpene compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2345f6412343ad546e9431a137c1f465
https://hdl.handle.net/20.500.12511/9606
https://hdl.handle.net/20.500.12511/9606