Zobrazeno 1 - 7
of 7
pro vyhledávání: '"İpek Itır Can"'
Autor:
İpek Itır Can, Emre Ozan Aksöz
Publikováno v:
Volume: 6, Issue: 2 162-178
Uluslararası Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
Uluslararası Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
The study aims to examine postgraduate dissertations in the areas of social entrepreneurship, social entrepreneurship in tourism and entrepreneurship in tourism published in Turkey, the United Kingdom, and the United States through bibliometric analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a20ed30b87f379602c717fd14e4d04
https://doi.org/10.30625/ijctr.1187548
https://doi.org/10.30625/ijctr.1187548
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 3, Pp 1982-2001 (2021)
The main purpose of this research is to determine the differences between the future expectations and perceptions of the tourism sector and various socio-demographic variables of adolescents’ who received tourism education during the days of the CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2db70a3ed1e88872efe670fca49c592
https://doi.org/10.26677/tr1010.2021.830
https://doi.org/10.26677/tr1010.2021.830
Autor:
Oktay Emir, İpek İtır Can
Publikováno v:
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. 6:125-155
Çalışmada, Türkiye’nin 1963-2023 yıllarını kapsayan 60 yıllık döneminde, kitle turizmine ve alternatif turizme yönelik bakış açısının değerlendirilmesi amaçlanmaktadır. Türkiye’nin kitle turizmi ile alternatif turizme verdiğ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1646d1d428a3a0d2ff14c7828cce99a0
https://doi.org/10.37847/tdtad.884687
https://doi.org/10.37847/tdtad.884687
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:695-707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3ae5b435249b95936a1b79996bb719c
https://doi.org/10.21325/jotags.2020.714
https://doi.org/10.21325/jotags.2020.714
Autor:
İpek İtır Can, Hilal Ağcakaya
Publikováno v:
Gastroia: Journal of Gastronomy And Travel Research. 3:788-804
Bu çalışmada gastronomi müzeleri somut olmayan kültürel mirasın sürdürülebilirliğini sağlamak için önemli bir unsur olarak görülmektedir. Öyle ki, gastronomi müzeleri, somut olmayan kültürel miras kapsamına giren mutfak kültür
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc6013c83a1fcedf9f67f4d5212ac3ae
https://doi.org/10.32958/gastoria.582778
https://doi.org/10.32958/gastoria.582778
Autor:
Nurhayat Iflazoglu, İpek Itır Can
While the number of tourists worldwide is expected to reach 1.8 billion people by 2030, tourism destinations try to meet demand for increasing tourism. However, some tourism destinations are experiencing a maturity period of destination life cycle in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee49db3d815f6c325d414db2b05dd178
https://doi.org/10.1108/978-1-83909-706-520211008
https://doi.org/10.1108/978-1-83909-706-520211008
Industry 4.0 plays a role in meeting the demands of the global market in food and beverage activities with more efficient, harmonious, reliable, and sustainable production processes. In the recent years, enterprises have started taking advantage of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc6be6a46169a5645782f193ae8b4f4
https://doi.org/10.4018/978-1-7998-4954-4.ch014
https://doi.org/10.4018/978-1-7998-4954-4.ch014