Zobrazeno 1 - 10
of 11
pro vyhledávání: '"İpek Itır Can"'
Autor:
İpek Itır Can, Emre Ozan Aksöz
Publikováno v:
Volume: 6, Issue: 2 162-178
Uluslararası Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
Uluslararası Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
The study aims to examine postgraduate dissertations in the areas of social entrepreneurship, social entrepreneurship in tourism and entrepreneurship in tourism published in Turkey, the United Kingdom, and the United States through bibliometric analy
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 3, Pp 1982-2001 (2021)
The main purpose of this research is to determine the differences between the future expectations and perceptions of the tourism sector and various socio-demographic variables of adolescents’ who received tourism education during the days of the CO
Autor:
Oktay Emir, İpek İtır Can
Publikováno v:
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi. 6:125-155
Çalışmada, Türkiye’nin 1963-2023 yıllarını kapsayan 60 yıllık döneminde, kitle turizmine ve alternatif turizme yönelik bakış açısının değerlendirilmesi amaçlanmaktadır. Türkiye’nin kitle turizmi ile alternatif turizme verdiğ
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:695-707
Autor:
İpek İtır Can, Hilal Ağcakaya
Publikováno v:
Gastroia: Journal of Gastronomy And Travel Research. 3:788-804
Bu çalışmada gastronomi müzeleri somut olmayan kültürel mirasın sürdürülebilirliğini sağlamak için önemli bir unsur olarak görülmektedir. Öyle ki, gastronomi müzeleri, somut olmayan kültürel miras kapsamına giren mutfak kültür
Autor:
Nurhayat Iflazoglu, İpek Itır Can
While the number of tourists worldwide is expected to reach 1.8 billion people by 2030, tourism destinations try to meet demand for increasing tourism. However, some tourism destinations are experiencing a maturity period of destination life cycle in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee49db3d815f6c325d414db2b05dd178
https://doi.org/10.1108/978-1-83909-706-520211008
https://doi.org/10.1108/978-1-83909-706-520211008
Industry 4.0 plays a role in meeting the demands of the global market in food and beverage activities with more efficient, harmonious, reliable, and sustainable production processes. In the recent years, enterprises have started taking advantage of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc6be6a46169a5645782f193ae8b4f4
https://doi.org/10.4018/978-1-7998-4954-4.ch014
https://doi.org/10.4018/978-1-7998-4954-4.ch014
Autor:
İflazoglu, Nurhayat, Can, Ipek Itır
Publikováno v:
Worldwide Hospitality & Tourism Themes; 2024, Vol. 16 Issue 5, p634-645, 12p
Global tourism has faced unprecedented challenges in previous years: the COVID-19 pandemic, environmental change and disaster, and financial difficulties have all contributed to rapid industry wide changes. Resilient and Sustainable Destinations Afte
Autor:
Anukrati Sharma, Azizul Hassan
The tourism industry provides a vital lifeline in helping to develop and enhance the economic growth of cities, states, and nations, but there is growing concern internationally about how overtourism in certain regions is having an adverse impact on