Zobrazeno 1 - 10
of 22
pro vyhledávání: '"İpek Ergal"'
Autor:
Franziska Steger, İpek Ergal, Armin Daubek, Nadine Loibl, Lydia Rachbauer, Werner Fuchs, Simon K.-M. R. Rittmann, Günther Bochmann
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Acetic acid is an essential industrial building block and can be produced by acetogenic bacteria from molecular hydrogen (H2) and carbon dioxide (CO2). When gasses are supplied as substrates, bioreactor design plays an important role for their availa
Externí odkaz:
https://doaj.org/article/12194ea16ff14d81bd86769dbd5de6f6
Autor:
Ipek Ergal, Barbara Reischl, Benedikt Hasibar, Lokeshwaran Manoharan, Aaron Zipperle, Günther Bochmann, Werner Fuchs, Simon K.-M. R. Rittmann
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 454 (2020)
Formate is one of the key compounds of the microbial carbon and/or energy metabolism. It owes a significant contribution to various anaerobic syntrophic associations, and may become one of the energy storage compounds of modern energy biotechnology.
Externí odkaz:
https://doaj.org/article/7a98541aaedf4863ad5a8007beda924a
Autor:
İpek Ergal, Elisa Zech, Nikola Hanišáková, Ivan Kushkevych, Werner Fuchs, Tomáš Vítěz, Monika Vítězová, Günther Bochmann, Simon K.-M. R. Rittmann
Publikováno v:
Applied Microbiology; Volume 2; Issue 1; Pages: 215-226
As a renewable energy carrier, dark fermentative biohydrogen (H2) represents a promising future alternative to fossil fuels. Recently, the limited H2 yield of 4 moles of H2 per mole glucose, the so-called “Thauer limit”, was surpassed by a define
In natural microbial ecosystems the metabolic diversity of the organisms enables interaction among the community members and allows them to engage in syntrophic interactions. With regard to biotechnology, artificial microbial consortium engineering i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8597c87ad516acc4281b9c60e1301016
https://phaidra.univie.ac.at/o:1545105
https://phaidra.univie.ac.at/o:1545105
Publikováno v:
BIOspektrum. 27:96-98
Archaea are prokaryotic organisms with highly interesting physiological features. They have also shown potential for the production of biotechnological compounds. Today, the commercially available products of archaea are bacterioruberin, squalene, ba
Autor:
Simon K.-M. R. Rittmann, İpek Ergal, Günther Bochmann, Lokeshwaran Manoharan, Barbara Reischl, Werner Fuchs, Aaron Zipperle, Benedikt Hasibar
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 454 (2020)
Microorganisms
Volume 8
Issue 3
Microorganisms
Volume 8
Issue 3
Formate is one of the key compounds of the microbial carbon and/or energy metabolism. It owes a significant contribution to various anaerobic syntrophic associations, and may become one of the energy storage compounds of modern energy biotechnology.
Publikováno v:
International Journal of Hydrogen Energy. 43:8747-8753
Desulfurococcus amylolyticus DSM 16532 is a hyperthermophilic archaeon that can grow on cellulose. Due to the relevance of cellulose as a second generation biofuel production substrate this carbon compound was selected for molecular hydrogen (H2) pro
Autor:
Cansın Razbonyalı, İpek Ergal, Seval Sözen, C. Karaca, Buşra Allı, Derin Orhon, Emine Ubay-Cokgor, Senem Teksoy-Başaran
Publikováno v:
Journal of Membrane Science. 545:337-347
The study evaluated the microbial behavior of a submerged super fast membrane reactor (SFMBR) with settled sewage and a soluble synthetic substrate (peptone mixture) exhibiting similar biodegradation characteristics with sewage. A laboratory scale SF
Biohydrogen production beyond the Thauer limit by precision design of artificial microbial consortia
Autor:
Michael Steiner, İpek Ergal, Werner Fuchs, Günther Bochmann, Benedikt Hasibar, Simon K.-M. R. Rittmann, Oliver Gräf, Sonja Vukotić
Publikováno v:
Communications Biology, Vol 3, Iss 1, Pp 1-12 (2020)
Communications Biology
Communications Biology
Dark fermentative biohydrogen (H2) production could become a key technology for providing renewable energy. Until now, the H2 yield is restricted to 4 moles of H2 per mole of glucose, referred to as the “Thauer limit”. Here we show, that precisio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a311ac9bebf8887eeab673e039d313
https://doi.org/10.1038/s42003-020-01159-x
https://doi.org/10.1038/s42003-020-01159-x
Autor:
Kevin Pfeifer, İpek Ergal, Martin Koller, Mirko Basen, Bernhard Schuster, Simon K.-M.R. Rittmann
Publikováno v:
Biotechnology Advances. 47:107668
Archaea are a domain of prokaryotic organisms with intriguing physiological characteristics and ecological importance. In Microbial Biotechnology, archaea are historically overshadowed by bacteria and eukaryotes in terms of public awareness, industri