Zobrazeno 1 - 10
of 53
pro vyhledávání: '"İncilay Lay"'
Autor:
Selcan Demir, Idil Yet, Melis Sardan Ekiz, Erdal Sag, Yelda Bilginer, Omur Celikbicak, Incilay Lay, Seza Ozen
Publikováno v:
Diagnostics, Vol 13, Iss 10, p 1729 (2023)
Background: IgA vasculitis (IgAV) is the most common form of childhood vasculitis. A better understanding of its pathophysiology is required to identify new potential biomarkers and treatment targets. Objective: to assess the underlying molecular mec
Externí odkaz:
https://doaj.org/article/9f18af106547415c8e590037ec595704
Autor:
Michela Semeraro, Elisa Sacchetti, Federica Deodato, Turgay Coşkun, Incilay Lay, Giulio Catesini, Giorgia Olivieri, Cristiano Rizzo, Sara Boenzi, Carlo Dionisi-Vici
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 16, Iss 1, Pp 1-11 (2021)
Abstract Background Oligosaccharidoses are storage disorders due to enzymatic defects involved in the breakdown of the oligosaccharidic component of glycosylated proteins. The defect cause the accumulation of oligosaccharides (OS) and, depending on t
Externí odkaz:
https://doaj.org/article/40d6cbf7fbf54c78a9591e365d719277
Autor:
Gokce Gurler, Hira Altunbuker, Ozge Cankaya, Fatma Esen‐Aydinli, Onal Incebay, Sinem A. Sel, Incilay Lay, Mintaze Kerem‐Gunel, Banu Anlar
Publikováno v:
Journal of Paediatrics and Child Health. 58:1997-2002
Muscle weakness, fatigue and speech problems can occur in neurofibromatosis type 1 (NF1). The pathogenesis of these symptoms is unclear, likely multifactorial. We examined motor function in limb and speech muscles in NF1 patients.We evaluated NF1 and
Autor:
Suleyman Nahit Sendur, Gokhan Baykal, Busra Firlatan, Busra Aydin, Incilay Lay, Selcuk Dagdelen, Mehmet Alikasifoglu, Tomris Erbas
Publikováno v:
Hormone Molecular Biology and Clinical Investigation. 43:251-261
Objectives Several metabolic disturbances are seen in acromegaly however, data regarding the contribution of irisin to these disturbances is currently insufficient. In a cohort of patients with acromegaly, we measured serum irisin levels in active an
Autor:
Tugce Çetin, Afshin Samadi, Tuba Reçber, Asli Karacan Dinçer, Burcu Eser, Ahmet Yalcinkaya, Emirhan Nemutlu, Yesim Öztaş, Incilay Lay, Suna Sabuncuoğlu
Publikováno v:
Journal of Occupational & Environmental Medicine. 64:e284-e290
This study aimed to examine patients with lead poisoning in terms of metabolomic profiles and bioactive lipids (oxysterols and sphingosine 1-phosphate [S1P]) before and after chelation therapy.Consent was obtained from 42 individuals diagnosed with l
Publikováno v:
Clinical Chemistry. 68:858-860
Autor:
Busra Firlatan, Afshin Samadi, Incilay Lay, Alper Gürlek, Merve Savaş, Seda Hanife Oguz, Deniz Yuce, Ugur Unluturk
Publikováno v:
Clinical Biochemistry. 93:73-79
Auto-oxidized oxysterols are implicated in the pathogenesis of various chronic diseases. Their concentrations are indicators of oxidative stress in vivo and associated with atherosclerosis. Subclinical hypothyroidism is related with cardiac diseases
Autor:
Cristiano Rizzo, Sara Boenzi, Carlo Dionisi-Vici, Giorgia Olivieri, Federica Deodato, Michela Semeraro, Giulio Catesini, Incilay Lay, Turgay Coşkun, Elisa Sacchetti
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 16, Iss 1, Pp 1-11 (2021)
Orphanet Journal of Rare Diseases
Orphanet Journal of Rare Diseases
Background Oligosaccharidoses are storage disorders due to enzymatic defects involved in the breakdown of the oligosaccharidic component of glycosylated proteins. The defect cause the accumulation of oligosaccharides (OS) and, depending on the lackin
Autor:
Sendur Suleyman Nahit, Atici Kubra Isgin, Demirci Busra Turan, Incilay Lay, Zehra Buyuktuncer, Tomris Erbas
Publikováno v:
Endocrine Abstracts.
Autor:
Julie A. Lovegrove, Tomris Erbas, Mehmet Alikasifoglu, Incilay Lay, Karani Santhanakrishnan Vimaleswaran, Sooad Alsulami, Erdem Karabulut, Zehra Buyuktuncer, Basma Ellahi, Busra Turan-Demirci, Kubra Isgin-Atici, Suleyman Nahit Sendur, Shelini Surendran
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:375-385
This is an Accepted Manuscript of an article published by Taylor & Francis International Journal of Food Sciences and Nutrition on 4-8-2020, available online: https://doi.org/10.1080/09637486.2020.1802580