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pro vyhledávání: '"İncegül, Yasemin"'
Autor:
İncegül, Yasemin1 yaseminincegul@aksaray.edu.tr, Özkan, Gülcan2, İncegül, Ali Can3, Taşdelen, Kubilay3
Publikováno v:
Academic Food Journal / Akademik GIDA. eki-ara2022, Vol. 20 Issue 4, p454-473. 20p.
Autor:
İncegül, Yasemin1 yaseminincegul@sdu.edu.tr, Çam, Mustafa2
Publikováno v:
GIDA: The Journal of Food. 2019, Vol. 44 Issue 4, p629-640. 12p. 1 Diagram, 2 Charts, 4 Graphs.
Publikováno v:
Volume: 20, Issue: 4 454-473
Akademik Gıda
Akademik Gıda
In recent years, demand for electronic nose systems has increased and has taken its place among the fast techniques due to increasing interest in the studies for developing fast and economic techniques in determining the quality properties of foods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::915a4ebf117fd4fed67aadc1cbdbc5c7
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224839
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224839
Akademický článek
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Autor:
İncegül, Yasemin
Adaçayı (Salvia officinalis L.), Lamiaceae familyasından önemli bir tıbbi bitki olup radikal süpürücü aktivitesi ile tanınmaktadır. Geleneksel olarak, bitkisel çay, baharat ve gıda tatlandırıcısı olarak yaygın kullanım alanına sah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::655b1ebed25bdb8f3c5c36243ee24217
https://acikbilim.yok.gov.tr/handle/20.500.12812/495549
https://acikbilim.yok.gov.tr/handle/20.500.12812/495549