Zobrazeno 1 - 10
of 27
pro vyhledávání: '"İmran UYSAL"'
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Optimizing extraction conditions can help maximize the efficiency and yield of the extraction process while minimizing negative impacts on the environment and human health. For the purpose of the current study, an artificial neural network (
Externí odkaz:
https://doaj.org/article/5509dbd5147847e5933232016fd8b6b3
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Phenolic compounds are important compounds responsible for many therapeutic, pharmacological, and biological activities. They are compounds that do not have nutritional properties but are very important from a medical point of view. In this review, g
Externí odkaz:
https://doaj.org/article/0b063c69e1d947bcbadea8add7bdfbcd
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 372-375 (2023)
Since prehistoric times, humans have relied on plants for a wide variety of needs, including sustenance, shelter, thermal regulation, and medical treatment. Plants are significant organics because of the many ways they may be put to use. The white ra
Externí odkaz:
https://doaj.org/article/ab2e6d4a87c140f7ab5f1b00fab3fb74
Autor:
Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Kamil Mencik, Muhittin Dogan, Mustafa Pehlivan, Mustafa Sevindik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1116-1119 (2022)
In this study, the antioxidant and antimicrobial potentials of the ethanol extract of the aerial parts of Lepidium spinosum Ard., which is distributed in many regions of the world, were determined. The aerial parts of the plant were dried, powdered a
Externí odkaz:
https://doaj.org/article/30774449b068454d81b53890c64426cf
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 272-275 (2022)
Plants have been used for many purposes in different communities. Plants used in alternative medicine since ancient times have been the main material in the treatment of many diseases. In this context, it is very important to determine the biological
Externí odkaz:
https://doaj.org/article/9c42780be2a84e0aa7308bb3dbfd7e63
Autor:
Mustafa Sevindik, Imran Uysal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1921-1924 (2021)
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorgani
Externí odkaz:
https://doaj.org/article/d94ab7283b994f88a823944ec4353c7a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1902-1904 (2021)
It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum
Externí odkaz:
https://doaj.org/article/a4a3f0450eda4af9832c27056daf37a6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1905-1907 (2021)
Many different natural materials are used in complementary medicine. Among natural products, herbal materials are used quite a lot. Centaurea rigida Willd. was used as material in this study. The antioxidant and oxidant potential of the plant was det
Externí odkaz:
https://doaj.org/article/b8674895dbbb4d4a8afa6b9f8f030619
Publikováno v:
Prospects in Pharmaceutical Sciences. 21:1-21
The treatment of microbial infections has proven challenging for humans in recent years. Synthetic medications, such as antimicrobial agents, are used for treating these infections. Antimicrobials derived from natural sources have gained popularity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::619b1a47bd68bfb3702ff96323f042a8
https://doi.org/10.56782/pps.128
https://doi.org/10.56782/pps.128
Autor:
Imran Uysal, Oğuzhan Koçer, Falah Saleh Mohammed, Ömer Lekesiz, Mehmet Doğan, Ali Erdem Şabik, Emre Sevindik, Filiz Özbas Gerçeker, Mustafa Sevindik
Publikováno v:
Advances in Pharmacology and Pharmacy. 11:140-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32d2d9ef73d09cf5c8c1d811acc3ef4
https://doi.org/10.13189/app.2023.110206
https://doi.org/10.13189/app.2023.110206