Zobrazeno 1 - 10
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pro vyhledávání: '"İmamoğlu, Hüsniye"'
Autor:
Imamoglu, Husniye
Publikováno v:
Theses and Dissertations.
This study compared feed lot finished beef and grazing standing corn beef from young steers for sensory acceptance, sensory quantitative descriptive analysis attributes palatability and Warner–Bratzler shear force values. In comparing both feeding
Externí odkaz:
https://scholarsjunction.msstate.edu/td/3919
https://scholarsjunction.msstate.edu/cgi/viewcontent.cgi?article=4918&context=td
https://scholarsjunction.msstate.edu/cgi/viewcontent.cgi?article=4918&context=td
Autor:
Imamoglu, Husniye
Publikováno v:
Theses and Dissertations.
Fresh Pueraria Lobata (kudzu) leaves were evaluated by sensory descriptive analysis. Covariate analysis determined the effects of leaf size and time on 32 sensory variables. Best fit polynomial regressions over time were determined for responses affe
Externí odkaz:
https://scholarsjunction.msstate.edu/td/3698
https://scholarsjunction.msstate.edu/cgi/viewcontent.cgi?article=4697&context=td
https://scholarsjunction.msstate.edu/cgi/viewcontent.cgi?article=4697&context=td
19th International Sunflower Conference, Edirne, Turkey, 2016. -- PROCEEEDINGS OF 19TH INTERNATIONAL SUNFLOWER CONFERENCE 29 MAY – 3 JUNE, 2016 EDIRNE, TURKEY -- In Trakya University Balkan Congress Center, Edirne, Turkey Organized by Trakya Univer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3195::388914b6d1ba9e1a11a254a717bc2867
https://hdl.handle.net/20.500.12436/4177
https://hdl.handle.net/20.500.12436/4177
Autor:
İmamoğlu, Hüsniye
The phenolic compounds, sugar, mineral contents and antioxidant capacity of the Ziziphus jujube (Hunnap) fruits collected from five different locations in Turkey were determined. Total phenolic contents ranged from 652.4 to 1348.4 mg GAE 100 g-1 g fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3195::008760ea9579389da55846f1ef01fcbb
https://hdl.handle.net/20.500.12436/876
https://hdl.handle.net/20.500.12436/876
WOS: 000422948700018 This research compared the effects of two types of starch (corn and kudzu) at different concentrations on the sensory attributes (aroma, basic taste and flavor) of conventional milk yogurt. The effects of days of storage, starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3195::9008c8bcfa03802b5b1f49abb8812214
https://hdl.handle.net/20.500.12436/1086
https://hdl.handle.net/20.500.12436/1086
Akademický článek
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Autor:
İmamoğlu, Hüsniye
Bu çalışmalarda Güneydoğu Anadolu Bölgesi Batman yöresindeki Yeniköy kuyusundan TPAO tarafından sağlanan ham petrol bakiyesine ait reaksiyon kinetiği incelenmiştir. Bu bakımdan ülkemiz petrollerinin karakterizasyonlannm belirlenmesi ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::5fd67862ad1c1750ee98166fdb3c8d69
https://acikbilim.yok.gov.tr/handle/20.500.12812/159941
https://acikbilim.yok.gov.tr/handle/20.500.12812/159941
Publikováno v:
Issue: 360 52-59
Ziraat Mühendisliği
Ziraat Mühendisliği
Günümüzde nano boyuttaki malzemelerin etkileyici bazı özellikleri sebebiyle, uygulama alanlarındaki artışına rağmen, insan hayatı ve akuatik çevre üzerindeki yan etkileri konusunda çok az şey bilinmektedir. Günlük hayatta insanlar, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::95a9faa5fe24948161400d485709dc41
https://dergipark.org.tr/tr/pub/zm/issue/52106/680885
https://dergipark.org.tr/tr/pub/zm/issue/52106/680885
Akademický článek
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