Zobrazeno 1 - 2
of 2
pro vyhledávání: '"İlkay ŞENSOY"'
Publikováno v:
Gıda. 47:15-24
Only bioaccessible nutrients can be absorbed and used by the body to contribute to health. The study aimed to investigate the effect of extrusion on the in vitro bioaccessibility of β-cryptoxanthin and zeaxanthin in extrudates supplemented with red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f96f335e0a65437df6c43e55efb439
https://doi.org/10.15237/gida.gd21131
https://doi.org/10.15237/gida.gd21131
Autor:
Ilkay Sensoy
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 308-319 (2021)
It is crucial to replicate or mimic the human digestive system conditions closely in model systems to have the food digestion-related data as accurate as possible. Thus, the data obtained could contribute to studies like those on the relationship bet
Externí odkaz:
https://doaj.org/article/846486288ed84cc898e8ecbbb14da5a1