Zobrazeno 1 - 7
of 7
pro vyhledávání: '"İdil Alpat"'
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionSocioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and sn
Externí odkaz:
https://doaj.org/article/6fbdd64ba83041e2821548525bc00961
Akademický článek
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Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:1423-1433
This study was carried out to determine the amount of meat consumption by adult individuals and its affecting factors in Turkey and to evaluate them within the framework of sustainable nutrition and climate change. The study was completed with 613 ad
Autor:
Neda YOUSEFİRAD, Fatma Elif SEZER, Merve PEHLİVAN, Fatmanur ÖZYÜREK, Hande BAKIRHAN, Volkan ÖZKAYA, İdil ALPAT, Hazal DİŞLİTAŞ SAMUR, Gülgün ERSOY
Publikováno v:
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi.
This study aims to identify changes in diet, physical activity, sleep duration, and lifestyle behaviors, which are the main determinants of health, during the COVID-19 pandemic. Changes in nutrition, physical activity, and sleep patterns of 3294 adul
Autor:
İdil ALPAT, Gülgün ERSOY
Publikováno v:
Volume: 5, Issue: 3 90-96
Geriatrik Bilimler Dergisi
Geriatrik Bilimler Dergisi
Alzheimer hastalığı; bilişsel ve motor bozukluklar ile kendini gösteren, sinsi başlangıçlı, ilerleyici vasıflı, ülkemizde ve dünyada en sık görülen demans türüdür. Epidemiyolojik veriler, egzersiz ile bu hastalığın gelişme risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641944a52fe09d3abfa0b650365cf7bd
https://dergipark.org.tr/tr/pub/geriatrik/issue/74955/1169599
https://dergipark.org.tr/tr/pub/geriatrik/issue/74955/1169599
Autor:
İdil Alpat, Gözde Dumlu Bilgin
Publikováno v:
International Peer-Reviewed Journal of Nutrition Research.
Autor:
ALPAT, İdil, DUMLU BİLGİN, Gözde
Publikováno v:
International Peer-Reviewed Journal of Nutrition Research; 2018, Issue 12, p83-116, 34p