Zobrazeno 1 - 8
of 8
pro vyhledávání: '"İbrahim Palabıyık"'
Autor:
Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri, Suzan Uzun, Yusuf Koç, Kübra Çalışır
Publikováno v:
ACS Omega, Vol 9, Iss 20, Pp 22156-22165 (2024)
Externí odkaz:
https://doaj.org/article/77441566b3d84b3a8da9be0b9d7c7b86
Publikováno v:
ACS Omega, Vol 9, Iss 18, Pp 20263-20276 (2024)
Externí odkaz:
https://doaj.org/article/6c40ec80496d4a2aa9ca630a21f6e481
Autor:
Didem Sözeri Atik, Esra Bölük, Fatih Bildik, Filiz Altay, Emrah Torlak, Abdülkerim Ahmet Kaplan, Berkay Kopuk, İbrahim Palabıyık
Publikováno v:
Food Packaging and Shelf Life. 33:100881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f6bf0ece67dbf7d256976581551fdf
https://doi.org/10.1016/j.fpsl.2022.100881
https://doi.org/10.1016/j.fpsl.2022.100881
Autor:
İbrahim Palabıyık
Publikováno v:
Gıda, Vol 42, Iss 6, Pp 676-681 (2017)
Bu çalışmada, Nannochloropsis sp., Isochrysis galbana ve Tetraselmis sp. türleri kütlece %1 ve %3 oranında kullanılarak şekerli sakız model gıdasında doğal yeşil renklendiricisi olarak kullanılması araştırılmıştır. Sakızların r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ade5ba108cff801fd6592af876b3fa32
https://doi.org/10.15237/gida.gd17067
https://doi.org/10.15237/gida.gd17067
Investigation of Heat Treatment Effect on Mechanical Properties of High Strength Steel Bolt Material
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783319052021
The objective of this study is to investigate heat treatment effect on mechanical properties of high strength steel bolt material. All sample bolts were M12 and bolts material were 30MnB4. During heat treatment, quenching and tempering processes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba27a0c2acdc4a1d5640852af844ea9
https://doi.org/10.1007/978-3-319-05203-8_13
https://doi.org/10.1007/978-3-319-05203-8_13
Publikováno v:
Foods, Vol 12, Iss 8, p 1563 (2023)
In the present study, the effects of the treatment of chia seeds with a cold atmospheric pressure plasma jet (CP) using argon as a working gas for different times (30, 60, and 120 s) on the rheological, structural, and microstructural properties of t
Externí odkaz:
https://doaj.org/article/882ebb3b527b465a83a6de6e3d3bd5ed
Autor:
Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Derya Genc Polat, Ebru Kelleci, Haniyeh Rasouli Pirouzian, Alican Akcicek, Osman Sagdic
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 206-213 (2018)
This study was conducted to investigate the effect of inulin DP on viability levels (0–90 days) of the different probiotics (Lactobacillus paracasei and L. acidophilus) and the main chocolate quality parameters (texture, water activity, thermal pro
Externí odkaz:
https://doaj.org/article/9e36df3467b14c2a82b3238d6bce2e66
Publikováno v:
Electronic Journal of Biotechnology, Vol 30, Iss , Pp 18-23 (2017)
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomo
Externí odkaz:
https://doaj.org/article/6116b16e1c3e4a9584cf645a086f5617