Zobrazeno 1 - 10
of 11
pro vyhledávání: '"İbrahim Pala"'
Publikováno v:
The Journal of Tepecik Education and Research Hospital. 32:240-244
Autor:
Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri, Suzan Uzun, Yusuf Koç, Kübra Çalışır
Publikováno v:
ACS Omega, Vol 9, Iss 20, Pp 22156-22165 (2024)
Externí odkaz:
https://doaj.org/article/77441566b3d84b3a8da9be0b9d7c7b86
Publikováno v:
Fertility and Sterility. 118:e272
Publikováno v:
ACS Omega, Vol 9, Iss 18, Pp 20263-20276 (2024)
Externí odkaz:
https://doaj.org/article/6c40ec80496d4a2aa9ca630a21f6e481
Publikováno v:
Urology journal. 17(4)
To compare the effects of microfluidic sperm sorting, density gradient and swim-up methods on the oxidative reduction potential (ORP) of split semen samples from a single patient population.A prospective controlled study was conducted to compare the
Autor:
Ibrahim Pala, Ahmet Zeki Isik, Ali Sami Gurbuz, Burcu Tamer, Taylan Bodur, Funda Gode, Fatma Gunturkun
Publikováno v:
Fertility and sterility. 112(5)
Objective: To compare the effect of microfluiding sperm sorting chip and density gradient methods on ongoing pregnancy rates (PRs) of patients undergoing IUI. Design: Retrospective cohort study. Setting: Hospital IVF unit. Patient(s): Couples with in
Publikováno v:
Volume: 9, Issue: 2 102-111
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
Çalışmamızda,iyonize radyasyonun folliküler atrezi üzerine etkilerini göstererek, oluşacakhasarlara karşı curcuminin koruyucu etkisinin olup olmadığını ve hücreçekirdeklerinde meydana gelen DNA hasarını tamir eden Poli(ADP-riboz)pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ad216109659397e8446d7ab713793f1
https://dergipark.org.tr/tr/pub/sdusbed/issue/39312/301632
https://dergipark.org.tr/tr/pub/sdusbed/issue/39312/301632
Publikováno v:
Foods, Vol 12, Iss 8, p 1563 (2023)
In the present study, the effects of the treatment of chia seeds with a cold atmospheric pressure plasma jet (CP) using argon as a working gas for different times (30, 60, and 120 s) on the rheological, structural, and microstructural properties of t
Externí odkaz:
https://doaj.org/article/882ebb3b527b465a83a6de6e3d3bd5ed
Autor:
Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Derya Genc Polat, Ebru Kelleci, Haniyeh Rasouli Pirouzian, Alican Akcicek, Osman Sagdic
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 206-213 (2018)
This study was conducted to investigate the effect of inulin DP on viability levels (0–90 days) of the different probiotics (Lactobacillus paracasei and L. acidophilus) and the main chocolate quality parameters (texture, water activity, thermal pro
Externí odkaz:
https://doaj.org/article/9e36df3467b14c2a82b3238d6bce2e66