Zobrazeno 1 - 10
of 14
pro vyhledávání: '"İbrahim Kutalmış Kutsal"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2765-2771 (2022)
It has been determined in many research results that plant growth promoting rhizobacteria (PGPR) affect yield, plant growth and fruit quality and play an important role. However, the use of biostimulants in agricultural production in Malatya is negli
Externí odkaz:
https://doaj.org/article/629029eb1e064403867068ceb64b7404
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2397-2404 (2020)
This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest
Externí odkaz:
https://doaj.org/article/8a7eaab71bdb4e38be5f2818a902eb32
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1566-1570 (2017)
Due to its importance for organic agriculture, one of the most important agricultural production systems, various sources have been proposed to increase soil organic matter content. Vermicompost is one of those sources known as the resistant last for
Externí odkaz:
https://doaj.org/article/5c49e9b193154d349d2513ab507f434c
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2765-2771
It has been determined in many research results that plant growth promoting rhizobacteria (PGPR) affect yield, plant growth and fruit quality and play an important role. However, the use of biostimulants in agricultural production in Malatya is negli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad217505a174f369d69a824450558d19
https://doi.org/10.24925/turjaf.v10isp1.2765-2771.5730
https://doi.org/10.24925/turjaf.v10isp1.2765-2771.5730
Autor:
Hüseyin KARLIDAĞ, Fırat Ege KARAAT, İbrahim Kutalmış KUTSAL, Ahmet EŞİTKEN, Tuncay KAN, Salih ATAY
Publikováno v:
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. 27:396-401
Amaç: Son yıllarda yüksek rakımda yetiştirilen kayısı ağaçlarında ilkbahar aylarında meydana gelen meyve dökümleri ve kalite kayıpları bu alanlarda yapılan kayısı yetiştiriciliğinde önemli bir sorun oluşturmaktadır. Bu soruna y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53903925077094da3d84292705cef056
https://doi.org/10.37908/mkutbd.1100113
https://doi.org/10.37908/mkutbd.1100113
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 19:87-96
We evaluated the growth performance, ion regulation, osmotic potential, and chlorophyll content of two pepper (Capsicum annuum) genotypes with different salinity tolerance levels (Karaisali is tolerant and Demre is sensitive to salinity) under saline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9e9419d8f08bfad18198a056c51b6f9
https://doi.org/10.24326/asphc.2020.2.9
https://doi.org/10.24326/asphc.2020.2.9
Publikováno v:
Volume: 5, Issue: 3 220-226
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Received: January 11, 2022, Accepted: April 29, 2022, Published: July 01, 2022. Agricultural production is one of the most negatively affected sectors from increasing population and global warming. Increasing food demand along with narrowing agricult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86f49b806a2e59e9c4dd9ab4813c9f4
https://hdl.handle.net/20.500.12899/1162
https://hdl.handle.net/20.500.12899/1162
Publikováno v:
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 29:731-737
This study was conducted between the years of 2017 and 2018 in Battalgazi county of Malatya Province, Turkey, in order to determine fruit quality properties of three walnut cultivars and three local walnut genotypes under plain conditions. For this a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79021e73b02b6c2581d7a6deb4587e9b
https://doi.org/10.29133/yyutbd.592410
https://doi.org/10.29133/yyutbd.592410
Publikováno v:
Volume: 25, Issue: 1 92-99
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Malatya Ovası ülkemizde kayısı tarımının en yoğun yapıldığı alan olup ovada kayısı ağaçları düşük ilkbahar sıcaklıkları ve yüksek yaz sıcaklıkları gibi çeşitli sebeplerle küçük meyve dökümlerine neden olan abiyotik s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6870430a4871e5a7e13088afc539625
https://hdl.handle.net/20.500.12899/880
https://hdl.handle.net/20.500.12899/880
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2397-2404 (2020)
This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c0c38022e76882a1ecc92841963507
https://hdl.handle.net/20.500.12899/268
https://hdl.handle.net/20.500.12899/268