Zobrazeno 1 - 7
of 7
pro vyhledávání: '"İbrahim Halil Yanardağ"'
Autor:
Kader Burak, İbrahim Halil Yanardağ, María Dolores Gómez-López, Ángel Faz, Hamza Yalçin, Erdal Sakin, Emrah Ramazanoğlu, Aysel Bars Orak, Asuman Yanardağ
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e24820- (2024)
Due to soils from arid regions with high lime and low organic matter content, farmers receive low yields along with high costs of agricultural inputs, which causes them to look for a solution. In this context, Arbuscular mycorrhizal fungi (AMF) have
Externí odkaz:
https://doaj.org/article/cb274ae7928c4952843d0d3d99d668c7
Autor:
María Dolores Gómez-López, Oumaima El Bied, Juan Carlos Beltrá, İbrahim Halil Yanardağ, Cristina Gómez, Ángel Faz, Raúl Zornoza
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9400 (2022)
The organic fraction of municipal waste, OFMW, management is one of the main concerns for urban waste managers in developed countries. Composting this biodegradable urban waste and using the compost in agricultural activities is a quickly growing met
Externí odkaz:
https://doaj.org/article/3c6ede852aa2466fb8d8fe5fe1ede68d
Autor:
Erdal Sakin, İbrahim Halil Yanardağ
Publikováno v:
Journal of Plant Nutrition. :1-10
Autor:
Tuba Çınar Büyükkılıç, Ali Seyrek, Asuman Büyükkılıç Yanardağ, İbrahim Halil Yanardağ, Ahmet Mermut, Angel Faz Cano
Iron (Fe) in the soil is a very important element for agricultural applications and the development of plants, which have different forms. The presence of Fe in the rhizosphere is controlled by the activity of Fe forms in the soil and the microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e11285d61bb192f60c2b0b8222bc200
https://doi.org/10.21203/rs.3.rs-2174390/v1
https://doi.org/10.21203/rs.3.rs-2174390/v1
Autor:
İbrahim Halil Yanardağ, Angel Faz Cano, Asuman Büyükkiliç Yanardağ, A. R. Mermut, Dora María Carmona Garcés
Publikováno v:
Volume: 40, Issue: 5 772-782
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Durum wheat (Triticum turgidum durum (Desf.) Husn.) is produced on a large scale in Turkey, northern Syria, Kazakhstan, Iran, southern Europe, and North America, and is widely used for making spaghetti, noodles, couscous, and flatbreads. Uptake of Cd
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 3, Pp 501-510 (2022)
In recent years, there has been increasing international interest in increasing and sustainably managing soil C stocks to contribute to combating climate change and support food security. In this context, determining the C storage capacity of soils a
Externí odkaz:
https://doaj.org/article/dc48666ee8374183b81a6d71aafb90e9
Autor:
Farhat Abbas, Arifin Bin Abdu, M.S. Abdullahi, Muhammad Adrees, Waqar Ahmad, Hamaad Raza Ahmad, Parisa Ahmadpour, Fatemeh Ahmadpour, Arif Ali, K.C. Anup, Muhammad Ashraf, Gunsu Altindisli Atag, T. Aziz, Riza Binzet, Asuman Büyükkılıç Yanardağ, Angel Faz Cano, Hatice Dağhan, Tanvir ul Hassan Dar, L.F. De Filippis, Aydeniz Demir, Ilhan Dogan, Masayuki Fujita, Ramaz Gakhokidze, Khalid Rehman Hakeem, Mirza Hasanuzzaman, Muhammad Ibrahim, A. Islam, Arif Tasleem Jan, Y.N. Jolly, Subin Kalu, Cetin Kantar, Alvina Gul Kazi, Gia Khatisashvili, Nurcan Koleli, Manoj Kumar, Kadir Kusvuran, Bisma Malik, Lia Matchavariani, Ahmet Ruhi Mermut, Muhammad Nadeem, Kamrun Nahar, Ullah Najeeb, Woranan Nakbanpote, Münir Öztürk, Ibrahim Ilker Ozyigit, Natthawoot Panitlertumpai, Chaiwat Phadermrod, Tanveer Bilal Pirzadah, M.N.V. Prasad, Umer Rashid, Syed Hammad Raza, Reiaz Ul Rehman, Z.R. Rehman, Muhammad Rizwan, Qazi Mohd. Rizwanul Haq, Muhammad Sabir, SeyedMousa Sadeghi, Saif ullah, Sayeda Sarah Saleem, S. Satter, Abin Sebastian, Fahad Shafiq, Muhammad Shahid, Mohsen Soleimani, Mahfuza S. Sultana, Orooj Surriya, Inayatullah Tahir, Safi M. Tareq, Farhad Hosseini Tayefeh, Ajit Varma, Kinza Waqar, Ejaz Ahmad Waraich, Ibrahim Halil Yanardağ, S. Yeasmin, Munir Hussain Zia, Muhammad Zia-ur-Rehman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b70371e53d29b60fcc09fc6e886167f
https://doi.org/10.1016/b978-0-12-799937-1.01002-0
https://doi.org/10.1016/b978-0-12-799937-1.01002-0