Zobrazeno 1 - 10
of 25
pro vyhledávání: '"İbrahim Ertekin"'
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 478-490 (2023)
Quinoa has the potential to be an important alternative source of silage as a forage crop. However, there is limited information on the ensiling of quinoa in the literature. This study investigates the silage fermentation quality, nutritive value and
Externí odkaz:
https://doaj.org/article/b7a8ef57b6ad4e7195b9b8d1420d41e3
Publikováno v:
Animal Bioscience, Vol 35, Iss 1, Pp 39-46 (2022)
Objective The fermentation profile and silage quality of 3 Italian ryegrass (Lolium multiflorum Lam.) cultivars (cvs. Devis, Hellen, and Trinova) treated with 5 nitrogen doses (0, 50, 100, 150, and 200 kg/ha) were evaluated. Methods The experiment wa
Externí odkaz:
https://doaj.org/article/d1d44cf6f82f4e36afcd607aaef502d0
Autor:
İbrahim Ertekin, Mustafa Kızılşimşek
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 2, Pp 245-253 (2020)
Objective To develop the fermentation quality and chemical composition of alfalfa (Medicago sativa Lam.) silage, plants were inoculated with different lactic acid bacteria (LAB) strains at field 24 hours before harvest. Methods The treatment groups w
Externí odkaz:
https://doaj.org/article/6089ecc235004d4696304e9b25742c63
Autor:
Zeki Soypacaci, Ozlem Cakmak, Fulya Cakalagoglu, Onay Gercik, Ibrahim Ertekin, Atilla Uzum, Rifki Ersoy, Servet Akar
Publikováno v:
Renal Failure, Vol 41, Iss 1, Pp 907-913 (2019)
Background: The characteristic lesion of pauci-immune glomerulonephritis is focal necrotizing and crescentic glomerulonephritis. The underlying mechanisms in the formation or progression of crescent formation need further investigations. Therefore, w
Externí odkaz:
https://doaj.org/article/888d0b0bbdec4b65bc10f68d9fe90b43
Publikováno v:
Tarım Bilimleri Dergisi.
Quinoa can be an important source of silage as an alternative forage crop. However, there is limited information on the ensiling of quinoa. This study aimed to investigate the silage fermentation quality, nutritive value and aerobic stability of quin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc5eb336df517997f1db3048c5a44de8
https://doi.org/10.15832/ankutbd.1126285
https://doi.org/10.15832/ankutbd.1126285
Publikováno v:
Animal Bioscience
Objective: The fermentation profile and silage quality of 3 Italian ryegrass (Lolium multiflorum Lam.) cultivars (cvs. Devis, Hellen, and Trinova) treated with 5 nitrogen doses (0, 50, 100, 150, and 200 kg/ha) were evaluated.Methods: The experiment w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e36ee7e7e3565c10f6e710aebe48cca2
http://europepmc.org/articles/PMC8738928
http://europepmc.org/articles/PMC8738928
Autor:
İbrahim ERTEKİN, Şaban YILMAZ
Publikováno v:
Volume: 27, Issue: 2 188-199
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
This study was conducted to determine the effects of sowing designs on forage yield and quality in sweet sorghum and mung bean grown as binary mixture with different cultivation systems in Mediterranean conditions under second crop season during 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b721d3dc0da869a83999280437b7303a
https://doi.org/10.17557/tjfc.1077392
https://doi.org/10.17557/tjfc.1077392
Publikováno v:
Volume: 23, Issue: 6 1608-1615
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Topraklarda ağır metal kirlenmesi çoğu bitkinin tohum çimlenmesini ve fide gelişimini olumsuz etkileyebilir. Bu araştırma, Ni (nikel), Cd (kadmiyum), Pb (kurşun), Cr (krom) ve Hg (civa)’ nın farklı dozlarının (0, 100, 200, 400 and 800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::172e178aa4029330f971c7e589264f6a
https://doi.org/10.18016/ksutarimdoga.v23i54846.722592
https://doi.org/10.18016/ksutarimdoga.v23i54846.722592
Publikováno v:
Volume: 25, Issue: 2 243-255
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Amaç: Ülkemizde organik gıda talebi son yıllarda giderek artmaktadır. Fakat organik tarım kapsamında hayvansal üretim besleme güçlüklerinden dolayı oldukça zordur. Bu çalışma organik kaba yem üretimi amacıyla yetiştirilen bazı fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::062af9f3046692b62d91af3a3945190b
https://doi.org/10.37908/mkutbd.739805
https://doi.org/10.37908/mkutbd.739805
Autor:
İbrahim Ertekin, Sadık Çakmakçi
Publikováno v:
Volume: 23, Issue: 2 343-349
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
This research was conducted at Akdeniz University, Faculty of Agriculture's research greenhouse in 39 plastic pots. Different bacteria solutions (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55 mL bacteria solution per 1 kg seed) were inoculated in the see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48dfe41f37c83ee0d0fe804259d0d0ab
https://doi.org/10.18016/ksutarimdoga.vi.562310
https://doi.org/10.18016/ksutarimdoga.vi.562310