Zobrazeno 1 - 10
of 18
pro vyhledávání: '"İbrahim Çifçi"'
Autor:
Zülfikar Peynirci, İbrahim Çifçi
Publikováno v:
Post Covid Era: Future of Economies and World Order ISBN: 9786050712261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ada4f0b1f6e452c3f08c5ba61250f51
https://doi.org/10.26650/b/ss10.2023.001.12
https://doi.org/10.26650/b/ss10.2023.001.12
Autor:
Gizem KANDEMİR ALTUNEL, İbrahim ÇİFÇİ
Publikováno v:
Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi. 23:1523-1537
Fine-dining restoran anlayışının dünya genelinde yaygınlaşmaya başlamasıyla birlikte bu alan turizm yazınında daha fazla ilgi görmeye başlamıştır. Ancak, restoran işletmeleri ile ilgili müşteri memnuniyetini belirleyici unsurları
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2443f1597692b79310483fe6dd18e2f
https://doi.org/10.32709/akusosbil.858409
https://doi.org/10.32709/akusosbil.858409
Autor:
Ozan Atsız, İbrahim Çifçi
Publikováno v:
Journal of Hospitality and Tourism Management
The meal-sharing economy has taken significant scholarly attention recently; however, no study examines the impact of the current health crisis on meal-sharing economy platforms. This research attempts to bridge this gap by investigating the effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f786936070d901b0a1f271b507a1563
http://europepmc.org/articles/PMC8445794
http://europepmc.org/articles/PMC8445794
Publikováno v:
British Food Journal. 123:4030-4048
PurposeThis study aims to understand the components of the street food experiences of the local-guided tour in the meal-sharing economy based on the online reviews of tourists who experienced a meal-sharing activity with a local guide in Bangkok.Desi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6d9768f809fdcd3ddb857f50e36325
https://doi.org/10.1108/bfj-01-2021-0069
https://doi.org/10.1108/bfj-01-2021-0069
Autor:
İbrahim Çifçi
Publikováno v:
Journal of Vacation Marketing. 28:3-19
The study extends the current literature by examining self-congruity and its relationship with possible psychological determinants of travelers’ satisfaction and revisit intention. A quantitative study approach was administered on data collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7e6b6e2a23025f68182d037931dcd7
https://doi.org/10.1177/13567667211011758
https://doi.org/10.1177/13567667211011758
Autor:
Ozan Atsız, İbrahim Çifçi
Publikováno v:
Current Issues in Tourism. 25:864-873
Despite the popularity of entrepreneurship in tourism and hospitality and the increasing usage of meal-sharing economy platforms by locals, there is no research combining both in the extant literature. This research ascertains the main entrepreneursh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::526ecfa0b1a11ed3de0b5d6b195ab089
https://doi.org/10.1080/13683500.2021.1908239
https://doi.org/10.1080/13683500.2021.1908239
Publikováno v:
Journal of Tourism and Cultural Change. 20:131-156
This study aims to identify and determine the dimensions of food experience using user-generated content on two sharing-economy websites as well as to offer insights into factors affecting food tourists’ evaluation of travel experiences at a culina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f846fecb561924e0c7d5e5a1848202f7
https://doi.org/10.1080/14766825.2021.1880419
https://doi.org/10.1080/14766825.2021.1880419
This study aims to explore and ascertain the components of meal-sharing experiences with local foods of international travellers. This study offers insights into the factors influencing local food tourists’ evaluation of destination experiences of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::841df65fc487a9fa03069c4bf55e0844
http://hdl.handle.net/20.500.11787/6486
http://hdl.handle.net/20.500.11787/6486
This study aims to ascertain and understand the art of plating dimensions from the perspective of master chefs. A semi-structured interview method was conducted with sixteen master chefs in Turkey to address this research purpose. The gathered data w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::affb4c0c17135608e4079e93e0edecde
http://hdl.handle.net/20.500.11787/6496
http://hdl.handle.net/20.500.11787/6496
Publikováno v:
Journal of Yaşar University. 13:43-52
E-brosurler, gunumuzde tur pazarlamasinda onemli bir iletisim aracidir. Bir turistik destinasyonun tercihinde onemli bir etken olan e-brosurler, turist tercihlerini etkileyebilmektedir. Bu arastirmanin amaci, Karadeniz Bolgesine gerceklestirilen gunu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b847d73cc26723c646b1523307d88a5
https://doi.org/10.19168/jyasar.326905
https://doi.org/10.19168/jyasar.326905