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Autor:
İpek, Semih Latif1,2 (AUTHOR) slipek@atu.edu.tr
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-15. 15p.
Publikováno v:
In Toxicon 6 November 2024 250
Akademický článek
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Autor:
İPEK, Semih Latif, GÖKTÜRK, Dilek
Publikováno v:
Volume: 1, Issue: 1 29-42
Advances in Artificial Intelligence Research
Advances in Artificial Intelligence Research
The application of the Industry 4.0 concept is essential to increase the productivity and efficiency of industry that includes food manufacturing, bioprocessing, retailing, marketing, and so forth. With Industry 4.0, food industrial processes can als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::abf67ddd37c7914e1aa4d1ea7f05cf63
https://dergipark.org.tr/tr/pub/aair/issue/59650/766225
https://dergipark.org.tr/tr/pub/aair/issue/59650/766225
Autor:
İpek, Semih Latif
Stevia rebaudiana Bertoni, steviol glikozitler adı verilen 11'den fazla sıfır kalorili tatlılık verici bileşiğin kaynağıdır. Bu steviol glikozitler, özellikle stevia yapraklarında daha yüksek miktarlarda bulunan iki ana glikozit olan Ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::bc1cd10e19ebc9710fe0af7ab37250dc
https://acikbilim.yok.gov.tr/handle/20.500.12812/581658
https://acikbilim.yok.gov.tr/handle/20.500.12812/581658