Zobrazeno 1 - 8
of 8
pro vyhledávání: '"İ̇dil Can Tunçelli̇"'
Publikováno v:
Aquatic Sciences and Engineering, Vol 37, Iss 3, Pp 169-174 (2022)
Seasonal differences in the lipid contents and fatty acid composition of European Eels (Anguilla anguilla, Linnaeus 1758) caught from the Orontes River (Hatay, Turkey) were determined. High lipid levels, as well as ω-3 and ω-6 fatty acids, are impo
Externí odkaz:
https://doaj.org/article/b0f797940d7d48408e6992599b734679
Publikováno v:
Aquatic Sciences and Engineering, Vol 35, Iss 4, Pp 119-126 (2020)
In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional meth
Externí odkaz:
https://doaj.org/article/b7d487ae9a1344cf92d49cabf7e1cefa
Publikováno v:
Volume: 46, Issue: 5 1205-1217
Gıda
Gıda
Bu çalışmanın amacı, iki farklı pastörizasyon sıcaklığının (50°C ve 70°C) karidesin (Parapenaeus longirostris) temel kalite parametreleri üzerindeki etkisini değerlendirmektir. Karideslerin pastörizasyon işlemi sonrasında nasıl et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef7101f0937b08030110c56f0928711
https://doi.org/10.15237/gida.gd21103
https://doi.org/10.15237/gida.gd21103
Publikováno v:
Volume: 40, Issue: 1 27-34
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences
We determined the number of coliform bacteria, Escherichia coli, yeast, and molds that may occur in the system, and the quality of lettuce grown in aquaponics for consumers from sensory, colour, and texture points of view. The amount of yeast and mol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e208e93caad5761acb06cf6d6264dab8
https://dergipark.org.tr/tr/pub/egejfas/issue/75748/1151296
https://dergipark.org.tr/tr/pub/egejfas/issue/75748/1151296
Publikováno v:
Journal of Applied Ichthyology. 36:912-917
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4521dad53e599c05f92d0adee629ced
https://doi.org/10.1111/jai.14135
https://doi.org/10.1111/jai.14135
Publikováno v:
Journal of Applied Ichthyology. 36:906-911
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ee63d8cf7821eb10dfa0d0a5fdfa8d
https://doi.org/10.1111/jai.14143
https://doi.org/10.1111/jai.14143
Autor:
Nuray Erkan, İdil Can Tunçelli
Publikováno v:
Volume: 4, Issue: 1 73-87
Aquatic Research
Aquatic Research
Son yıllarda artan plastik kullanımı ve yanlış geri dönüşüm politikaları ekosistemde plastik atıkların birikmesine neden olmuştur. Sucul ekosistemdeki canlılar üzerindeki etkilerinin görülmesiyle birlikte plastik kirliliği küresel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e74bbde1dd794811204fb1d5c80b716
https://dergipark.org.tr/tr/pub/aquatres/issue/56921/816709
https://dergipark.org.tr/tr/pub/aquatres/issue/56921/816709
Publikováno v:
Volume: 35, Issue: 4 119-126
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering, Vol 35, Iss 4, Pp 119-126 (2020)
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering, Vol 35, Iss 4, Pp 119-126 (2020)
In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd4fde4e26768b5a9c4ce66a2edd6bb
https://dergipark.org.tr/tr/pub/ase/issue/54475/734449
https://dergipark.org.tr/tr/pub/ase/issue/54475/734449