Výsledky vyhledávání - "İşçi, Burçak"

© 2021, Centenary University. All rights reserved.It is seen that research subjects are shaped especially under the effect of climate change and that practices that will minimize possible negative effects are examined. Precision viticulture (modelin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10157::7fab5dbf7c5db21577c4f49e4cc80880
https://avesis.yyu.edu.tr/publication/details/01749efb-ee7c-423a-b96c-591b4e1d5e46/oai

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İklim değişikliğinin Türkiye’de bağcılık üzerine etkileri

Autor: İşçi, Burçak, Altındişli, Ahmet, Soltekin, Oğuzhan

Sanayi devriminden itibaren hızla artan sera gazları, küresel ısınmaya yol açarakyeryüzünün enerji dengesini değiştirmiştir. Bu nedenle dünyada iklim değişkenlikgöstermiş ve bu durum küresel bir sorun haline gelmiştir. Geçmişten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9436::6c63b12bac9d94765a0a87a22354e942
https://hdl.handle.net/11454/80506

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Akademický článek

Application of Wine Pomace seeds as finning agent during production of red wines and its effects over colour parameters

Autor: m Hatice Kalkan Yıldırı, İşçi Burçak, ndişli Ahmet Altı

Publikováno v: BIO Web of Conferences, Vol 7, p 02015 (2016)

During production of wines are used different fining agents with animal origin for preventing later presipitation and reducing harshenss of wines. Even these positive properties they may cause some allergic reactions in consumers with allergic predis

Externí odkaz: https://doaj.org/article/7175a517a414429c96f99aa867cfe6be

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Akademický článek

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Akademický článek

Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey

Autor: Karaoğlan Selin N. Yabaci, Çelik Zeynep Dilan, Darici Merve, Kelebek Haşim, Erten Hüseyin, Işçi Burçak, Altindişli Ahmet, Cabaroglu Turgut

Publikováno v: BIO Web of Conferences, Vol 5, p 02017 (2015)

Characterization of the phenolic compounds of wines from Muscat of Bornova, a native aromatic white grape variety (Vitis vinifera) grown in the Aegean region of Turkey and the influence of terroir (Menderes, Halilbeyli and Kemaliye sub- regions) on t

Externí odkaz: https://doaj.org/article/92a834c2b85d45d298185bbb9dd944dd

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Akademický článek

Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey

Autor: Celik Zeynep Dilan, Karaoğlan Selin Yabacı, Darıcı Merve, Kelebek Haşim, İşçi Burçak, Kaçar Ege, Altındişli Ahmet, Cabaroğlu Turgut

Publikováno v: BIO Web of Conferences, Vol 5, p 01004 (2015)

Muscat of Bornova is a white and aromatic native grape variety of Vitis vinifera which is largely predominant in the İzmir-Manisa province of the Aegan region. In this study, the effect of three different terroirs (Kemaliye, Halilbeyli, Menderes) lo

Externí odkaz: https://doaj.org/article/8d435379a1bd40db916684e648ddd3f7

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