Výsledky vyhledávání - "İÇİER, Seyhan"

Akademický článek

POSTBİYOTİKLER VE GIDA ENDÜSTRİSİNDE KULLANIM ALANLARI.

Autor: İçier, Seyhan¹, Güzelcan, Cansu², Hıdır, Şule², Türköz, Burcu Kaplan² burcu.kaplan.turkoz@ege.edu.tr

Publikováno v: GIDA: The Journal of Food. 2022, Vol. 47 Issue 2, p252-265. 14p.

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Sweet Plant Proteins and Their Recombinant Production

Autor: YAZDANİAN ASR, Shokoufeh, YÜKSEL, Nergiz, İÇİER, Seyhan, KAPLAN TÜRKÖZ, Burcu

Publikováno v: Volume: 11, Issue: 3 186-194
Turkish Journal of Nature and Science
Türk Doğa ve Fen Dergisi

Tüketicilerin doğal gıda ürünlerine karşı olan ilgisi ve artan bilinçleri nedeniyle, gıda endüstrisi doğal içeriklere sahip gıdalar üretmeye yönelmiştir. Öte yandan gıda endüstrisinde yüksek miktarda tatlandırıcı kullanımı da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5d3c0d91184037940171829ad3b769c0
https://dergipark.org.tr/tr/pub/tdfd/issue/72793/1027978

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Investigation of cloning strategies for the recombinant expression of a putative immune modulator TIR domain protein from probiotic Lactobacillus casei 21/1

Autor: BAKAR, Bahar, İÇİER, Seyhan, KAPLAN TÜRKÖZ, Burcu

Publikováno v: Volume: 1, Issue: 1 23-29
Bulletin of Biotechnology

TIR domain proteins have a key role in Toll-Like Receptor (TLR) signalling pathway in innate immunity. Bacteria can produce TIR domain proteins and those from pathogens were shown to manipulate TLR signaling via mimicking host proteins. Probiotics ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::76e26db178c6eb88fbe46102e08edc44
https://dergipark.org.tr/tr/pub/biotech/issue/55029/735195

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