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pro vyhledávání: '"Đurović, Saša D."'
Autor:
Đurović, Saša D., Micić, Darko, Jovanović, Marina, Dojčinović, Biljana, Mitić Ćulafić, Dragana, Smyatskaya, Yulia A., Riabov, Pavel, Božović, Rade
Publikováno v:
In Food Bioscience October 2024 61
Akademický článek
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Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 229-237 (2021)
The majority of essential oils obtained from medicinal plants have been demonstrated to be effective in the treatment of different kinds of diseases, and they are increasingly used in the diet. Due to their chemical composition, essential oils are
Externí odkaz:
https://doaj.org/article/ea5446fc0c324d9789270495ddbcb76c
Autor:
Čestić Slađana R., Radojković Marija M., Cvetanović Aleksandra D., Mašković Pavle Z., Đurović Saša D.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 177-191 (2016)
Black mulberry leaves teas (BMLTs) were prepared using boiled water and different steeping time (5 10, 20, 35 and 45 minutes). In order to establish the connection between steeping time and tea quality, total phenolics content (TPC), total flavono
Externí odkaz:
https://doaj.org/article/b6a44912b8f943e881c17436ac7dc9be
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 249-263 (2016)
Coriandrum sativum L. (coriander) seeds (CS) were used for preparation of extracts with high content of biologically active compounds. In order to optimize ultrasoundassisted extraction process, three levels and three variables of Box-Behnken expe
Externí odkaz:
https://doaj.org/article/3d494794a3304c2e8ea75fb66b287234
Publikováno v:
Frontiers in Nutrition; 2024, p1-2, 2p
Autor:
Đurović, Saša D., Micić, Darko, Jovanović, Marina, Dojčinović, Biljana, Mitić Ćulafić, Dragana, Smyatskaya, Yulia A., Riabov, Pavel, Božović, Rade
Publikováno v:
Food Bioscience; 20240101, Issue: Preprints