Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Đurkin, Ivona"'
Publikováno v:
Poljoprivreda, Vol 15, Iss 2, Pp 53-58 (2009)
Scopus-Elsevier
Scopus-Elsevier
The present study was performed in order to investigate a relationship between polymorphisms on the calpastatin gene (CAST) and pig meat quality traits. Investigation was carried out on 29 gilts and barrows, crosses of Large White x German Landrace r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92d7bebff39bde7a0ea898732830fafa
http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-15-2-9.pdf
http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-15-2-9.pdf
The aim of present study was to investigate the changes in carcass composition of pigs during growth. The study was performed on 60 pigs (30 gilts and 30 barrows) aged 49 to 215 days. During the experiment every animal was weighed once a week. Every
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0dc14400bf8a09d94a6a64b758c6fc09
https://www.bib.irb.hr/671624
https://www.bib.irb.hr/671624
Neugodan miris i okus mesa je pojava koja nastaje termičkom obradom mesa spolno zrelih muških svinja. U stočarskom uzgoju, kastracija muških svinja dugi je niz godina uobičajena veterinarska mjera koja se primjenjuje radi izbjegavanja ove nepož
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1cf92f6570afd2a58988b668570fc0b5
https://www.bib.irb.hr/654459
https://www.bib.irb.hr/654459
One of the key opportunities to improve nitrogen efficiency on dairy farms is to produce more milk because it is the major source of nutrient exported from the farm. Milk yield is influenced both by environmental and genetic factors. The improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::58123f3e462283a5f36ba27a03cc619c
https://www.bib.irb.hr/625922
https://www.bib.irb.hr/625922
U radu se raspravlja o uvijek aktualnoj temi, utjecaju stresa uslijed transporta na kakvoću svinjskog mesa. U osvrtu na stres opisani su čimbenici i postupci koji pridonose tom fiziološkom stanju kao i neke novije definicije ovog stanja u životin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7417dce06851498c5f30f8c0e7b2d823
https://www.bib.irb.hr/662474
https://www.bib.irb.hr/662474
In the present paper, the details about the consumption of animal products worldwide, in Europe and Croatia are given. It is discussed about the consumers’ perception about animal products in the light of raising concern about food-borne diseases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::10e795e299f25b768a061ecbae73dedc
https://www.bib.irb.hr/615672
https://www.bib.irb.hr/615672
Autor:
Đurkin, Ivona
Publikováno v:
Poljoprivreda
Volume 18
Issue 1
Volume 18
Issue 1
Istraživanje je provedeno na 90 tovljenika (45 nazimica i 45 kastrata) križanaca PIC337xC23. Svinje su uzgojene u testnoj stanici „Kozarac“ i hranjene smjesama koje su sadržavale 13,58 MJ/ME i 17,36 % sirovih proteina u razdoblju do 30 kg živ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee0e9c6da87efb922fc35124c36db50e
https://hrcak.srce.hr/file/124122
https://hrcak.srce.hr/file/124122
Autor:
Đurkin, Ivona
Publikováno v:
Acta agriculturae Slovenica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3825::e43d04fd3f7d516a260c03a7df46fe3d
http://www.dlib.si/details/URN:NBN:SI:doc-HGMIVXNP
http://www.dlib.si/details/URN:NBN:SI:doc-HGMIVXNP
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XIV
Issue 1
Volume XIV
Issue 1
Sažetak Istraživanje je provedeno na 90 PIC hibridnih svinja potomaka terminalnih linija nerasta P-337 i P-410 žrtvovanih pri 110 kg žive mase. Na liniji klanja i u laboratoriju utvrđena su slijedeća svojstva polovica i kvalitete mesa: topla kl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c175304effc179843778a79fdd722399
https://hrcak.srce.hr/file/120203
https://hrcak.srce.hr/file/120203
The present study was conducted on 90 pig carcasses (44 gilts and 46 barrows) originating from two PIC terminal sire lines in order to analyze carcass and meat quality traits and evaluate their suitability for further processing into dry-cured produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c80adcbd233743e1e8dd64cea5aca2a4
https://www.bib.irb.hr/591396
https://www.bib.irb.hr/591396