Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Đuričić Ivana"'
Autor:
Dudašova-Petrovičova Olina, Đuričić Ivana, Ivanović Nevena, Dabetić Nevena, Dodevska Margarita, Ilić Tijana
Publikováno v:
Arhiv za farmaciju, Vol 74, Iss 3, Pp 281-297 (2024)
The World Health Organization highlights that in 2022 around 890 million adults and 160 million children and adolescents globally were obese, indicating a significant public health concern. Obesity results from an energy imbalance, where calorie inta
Externí odkaz:
https://doaj.org/article/86c0da65ef404205917a97d9e3cab128
Autor:
Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena
Publikováno v:
Arhiv za farmaciju, Vol 73, Iss 3, Pp 190-204 (2023)
The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely
Externí odkaz:
https://doaj.org/article/97f548cdee9f424f88b328e1d0451b42
Autor:
Đuričić Ivana, Todorović Vanja, Dabetić Nevena, Zrnić-Cirić Milica, Ivanović Nevena, Vidović Bojana
Publikováno v:
Arhiv za farmaciju, Vol 72, Iss 5, Pp 455-467 (2022)
Besides iodine deficiency, autoimmune Hashimoto thyroiditis is the leading cause of hypothyroidism globally, characterized by the increased titer of thyroid autoantibodies and destruction of thyroid cells. Graves' disease is the most common etiology
Externí odkaz:
https://doaj.org/article/137c6cf7001d48da8cc7f7621b73fc37
Publikováno v:
Vojnosanitetski Pregled, Vol 79, Iss 1, Pp 8-16 (2022)
Background/Aim. Dietary intake of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) is important in prevention and treatment of different diseases. In general population, the average intake of n-3 LC-PUFA is often significantly lower than recommen
Externí odkaz:
https://doaj.org/article/ad781a8eb1874ab198f4f52eb3c5c39c
Autor:
Đuričić Ivana
Publikováno v:
Arhiv za farmaciju, Vol 70, Iss 2, Pp 98-108 (2020)
Many scientific arguments in this area, implicate low level of important nutrients in cognitive decline, simultaneously suggesting better nutritional status as an important goal in the management of cognitive aging. Key nutrients for the protection o
Externí odkaz:
https://doaj.org/article/ed0b7d668e624f7cb7cde350c33fb47b
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 6, Pp 685-698 (2018)
The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in salty snack products from the
Externí odkaz:
https://doaj.org/article/c223730cf8774c1185fcfe79289fde53
Autor:
Đuričić Ivana, Kotur-Stevuljević Jelena, Miljković Milica, Kerkez Mirko, Đorđević Vladimir, Đurašić Ljubomir, Šobajić Slađana
Publikováno v:
Journal of Medical Biochemistry, Vol 34, Iss 3, Pp 304-313 (2015)
Background: This study investigated the effects of a nutritionally relevant intake of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids derived from oily fish or a fish oil supplement on selected cardiovascular risk factors in average midd
Externí odkaz:
https://doaj.org/article/10324f75fbc14fae822bf42feb9f08a9
Akademický článek
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Autor:
Ilić, Tijana, Đuričić, Ivana, Kodranov, Igor, Ušjak, Ljuboš, Kolašinac, Stefan, Milenković, Milan, Marčetić, Mirjana, Božić, Dragana D., B. Vidović, Bojana
Publikováno v:
Plant Foods for Human Nutrition; Sep2024, Vol. 79 Issue 3, p662-668, 7p
Akademický článek
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