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Beer stability implies the microbiologically and colloidly stable beer that retains all its characteristics within the prescribed period of use. The stabilization process refers to the protection of the final product from the changes that may occur a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bb66793968a95bdb0e1bb42036605071
https://www.bib.irb.hr/974282
https://www.bib.irb.hr/974282
