Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Đuragić Olivera M."'
Autor:
Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 69-83 (2024)
On March 15, 2020, the Serbian government introduced a nationwide lockdown to prevent the spread of COVID-19. The enforcement of lockdown measures led to changes in the daily lives of dog owners, which, in turn, affected the routines of their dogs. T
Externí odkaz:
https://doaj.org/article/68b63fa4c69a45ec814ded2ba0900494
Autor:
Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 209-221 (2022)
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scie
Externí odkaz:
https://doaj.org/article/123edeeecda443a3a3c636b16dcfa2cb
Autor:
Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 175-184 (2021)
This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources. For that purpose modified 2,4-dinitrophenylhydrazine (DNPH)-based
Externí odkaz:
https://doaj.org/article/6f983f6f7e294fe9982e79a3a47922e3
Autor:
Tomičić Zorica M., Spasevski Nedeljka J., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Tomičić Ružica M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 131-137 (2020)
A global increase in the demand for livestock products suggests that there will be a consequent rise in demand for feed, not only of cereals but of other feeds and particularly proteins. In the present study, oil industry by-products such as soybean
Externí odkaz:
https://doaj.org/article/6fa915e75ae34798b4f391b38178149c
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed productio
Externí odkaz:
https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b
Autor:
Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 209-217 (2019)
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the development of an e
Externí odkaz:
https://doaj.org/article/251b5b2c19344b0c8bfceb157518191b
Autor:
Milašinović-Šeremešić Marija S., Radosavljević Milica M., Srdić Jelena Ž., Tomičić Zorica M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 51-59 (2019)
Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour
Externí odkaz:
https://doaj.org/article/50c4f577ca6848ffa81117f7bc3a6a0d
Autor:
Ignjatijević Svetlana D., Prodanović Radivoj V., Bošković Jelena Z., Puvača Nikola M., Tomaš-Simin Mirela J., Peulić Tatjana A., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 125-136 (2019)
Honey consumption is influenced by many factors such as health benefits, product characteristics, or demographic and sociological characteristics. The aim of the research was to identify factors that influence the volume of honey consumption, consume
Externí odkaz:
https://doaj.org/article/14ecb1c346074a178cea068403c04a30
Autor:
Čolović Dušica S., Pezo Lato L., Čolović Radmilo R., Banjac Vojislav V., Đuragić Olivera M., Kavallieratos Nickolas G., Spasevski Nedeljka J.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 193-201 (2018)
For many years, linseed has been attracted a great attention in animal nutrition because of its exceptionally favourable fatty acid composition and high content of essential α-linolenic acid. However, the presence of antinutritive components, cyanog
Externí odkaz:
https://doaj.org/article/ce3b364e12a14d25a6527905497d0310