Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Đura Vujić"'
Autor:
Marko Ilić, Kristian Pastor, Aleksandra Ilić, Mirjana Vasić, Nataša Nastić, Đura Vujić, Marijana Ačanski
Publikováno v:
Foods, Vol 12, Iss 24, p 4420 (2023)
This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp. Lipid extraction and GC/MS (gas chromatography with mass spectrometric dete
Externí odkaz:
https://doaj.org/article/a4b4d164aa6e4180a227b1bee4085147
Publikováno v:
Food Analytical Methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561d5127eb4ba3a10d4e800a7c045eb4
https://doi.org/10.1007/s12161-023-02487-4
https://doi.org/10.1007/s12161-023-02487-4
Publikováno v:
Analytical Letters. 55:2752-2763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4d0590cb067e19f057e25e37fb2246a
https://doi.org/10.1080/00032719.2022.2069795
https://doi.org/10.1080/00032719.2022.2069795
Publikováno v:
Journal of the American Society of Brewing Chemists. 67:81-88
The aim of this research was to determine, using a GC-MS method, the total phenolic acids content of different extracts during malt production and to assess the potential antioxidant activity of th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54d924fa66ce1c81756aa628d2b58ad
https://doi.org/10.1094/asbcj-2009-0220-01
https://doi.org/10.1094/asbcj-2009-0220-01
Autor:
Ilić, Marko1 (AUTHOR), Pastor, Kristian1 (AUTHOR), Romanić, Ranko1 (AUTHOR), Vujić, Đura2 (AUTHOR), Ačanski, Marijana1 (AUTHOR)
Publikováno v:
Analytical Letters. 2022, Vol. 55 Issue 17, p2752-2763. 12p. 3 Charts, 3 Graphs.
Autor:
Ilić, Marko, Pastor, Kristian, Ilić, Aleksandra, Vasić, Mirjana, Nastić, Nataša, Vujić, Đura, Ačanski, Marijana
Publikováno v:
Foods; Dec2023, Vol. 12 Issue 24, p4420, 11p
Publikováno v:
Food Analytical Methods; Jun2023, Vol. 16 Issue 6, p1149-1155, 7p
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 1/2, p24-31. 8p.
Autor:
PSODOROV, ĐORĐE1, AČANSKI, MARIJANA2, PSODOROV, DRAGAN3, VUJIĆ, ĐURA1, PASTOR, KRISTIAN2 pastor@tf.uns.ac.rs
Publikováno v:
Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 2, p179-183. 5p.
Autor:
Shanakhat, Hina, Romano, Annalisa, Masi, Paolo, Cavella, Silvana, Sorrentino, Angela, Raiola, Assunta
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2018, Vol. 98 Issue 11, p4003-4013, 11p