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pro vyhledávání: '"Đura, Juliana F."'
Autor:
Mišan, Aleksandra Č., Đura, Juliana F., Sakač, Marijana B., Simović-Šoronja, Dragana M., Šereš, Zita I., Pajin, Biljana S.
Publikováno v:
Food and Feed Research (2011) 38(2):75-80
Affined C sugar was obtained at the third stage of crystallization from the process of sugar production and was characterized by 99.82% dry matter (DM) content, 97.6 °Z sucrose content, pH=6.81, 20366 IJ/DM coloured matter content measured at 420 nm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::f9bb434c4856909342c613c74607451c
http://scindeks.ceon.rs/article.aspx?artid=2217-53691102075M
http://scindeks.ceon.rs/article.aspx?artid=2217-53691102075M
