Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Đurđica Božić Luburić"'
Autor:
Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić, Željko Cvetnić
Publikováno v:
Foods, Vol 11, Iss 13, p 1959 (2022)
This study’s objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in cow’s milk between winter 2016 and winter 2022 and to assess dietary exposure and risk assessment for the adult Croatian population. In total, 5817 cow milk
Externí odkaz:
https://doaj.org/article/ae2e361ae97f474a891ad450de4151ee
Autor:
Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Alessandra Roncarati
Publikováno v:
Foods, Vol 9, Iss 12, p 1861 (2020)
The aim of this study was to determine the concentrations of essential, trace, and toxic elements in beef and pork meat cuts available at markets and retail chains in the Croatian capital. Significant differences in the concentrations of Al, Cr, Cu,
Externí odkaz:
https://doaj.org/article/5c5cec750f264f9f8b27ee56a1ea3e3a
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 146-153 (2016)
Concentrations of the anthelmintic agent levamisole were measured in a total of 85 raw cow milk samples collected during 2014 from dairy farms across Croatia. The liquid chromatographytandem mass spectrometry (LC-MS/MS) method used for levamisole qua
Externí odkaz:
https://doaj.org/article/8c7ec6ab98b14c0c818498911eb5c121
Autor:
Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Miroslav Benić, Luka Cvetnić, Sanin Tanković, Željko Cvetnić
Publikováno v:
Mljekarstvo, Vol 66, Iss 1, Pp 81-85 (2016)
A total of 548 raw milk samples were collected in the western, central and eastern regions of Croatia during February and March 2015. Aflatoxin M1 (AFM1) concentrations were quantified by the enzyme immunoassay method. The method limits of detection
Externí odkaz:
https://doaj.org/article/0a4a2ea66a994a0e99d16f12ff611dbe
Autor:
Ines Varga, Đurđica Božić Luburić, Ivana Varenina, Božica Solomun Kolanović, Bruno Čalopek, Marija Sedak, Darija Vratarić, Nina Bilandžić, Maja Đokić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a8478c6614c24baf4813526b45bfe3
https://doi.org/10.2139/ssrn.4455675
https://doi.org/10.2139/ssrn.4455675
Autor:
Ivana Varenina, Nina Bilandžić, Đurđica Božić Luburić, Božica Solomun Kolanović, Ines Varga, Marija Sedak, Maja Đokić
Monitoring beehive health and timely prevention of possible infections by bacteria, mould, viruses or parasites is exceptionally important in beekeeping. Antibiotics originating from the environment can be found in honey and due to improper beekeepin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a3dd4eb9ea6b4ef4cb49682fa6590e
https://www.bib.irb.hr/1253895
https://www.bib.irb.hr/1253895
Publikováno v:
Veterinarska stanica
Volume 51
Issue 5
Volume 51
Issue 5
Aflatoksini su mikotoksini koji nastaju pod utjecajem plijesni iz roda Aspergillus. Nekoliko je vrsta aflatoksina od kojih je najtoksičniji aflatoksin B1 (AFB1). Pod utjecajem povoljnih uvjeta vlage i temperature dolazi do proizvodnje AFB1 na žitar
A screening and confirmatory method for the determination of 13 antibiotic groups including 91 substances was developed for muscle samples and validated using ultra-performance liquid chromatography (UPLC) coupled to time-of-flight mass spectrometry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be03c2555fa551f7a9711a0a22496935
https://www.bib.irb.hr/1149934
https://www.bib.irb.hr/1149934
Autor:
Ines Varga, Ivana Varenina, Ivana Radojčić Redovniković, Darija Vratarić, Božica Solomun Kolanović, Nina Bilandžić, Đurđica Božić Luburić
In animal husbandry for food production, the administration of non-steroidal anti-inflammatory drugs (NSAIDs) as anti-inflammatory, analgesic, and antipyretic agents, has seen an increase due to raised awareness of animal welfare issues. Residues of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45db7f578434dea1992034ea0f01edb7
https://doi.org/10.1080/19440049.2021.1994157
https://doi.org/10.1080/19440049.2021.1994157
Autor:
Mirjana Hruškar, Đurđica Božić Luburić, Nina Bilandžić, Marina Krpan, Ivana Varenina, Ada Puntarić
Publikováno v:
Veterinarska stanica
Volume 52
Issue 2
Volume 52
Issue 2
Sedativi, kao veterinarsko-medicinski proizvodi koji se koriste na životinjama za proizvodnju hrane netom prije samog klanja životinje, predstavljaju potencijalni rizik za zdravlje potrošača zbog povećane mogućnosti zaostajanja njihovih rezidua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a2d317a7755f11e0ec004ae6e48041
https://doi.org/10.46419/vs.52.2.11
https://doi.org/10.46419/vs.52.2.11