Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Đurđica Božić"'
Autor:
Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić, Željko Cvetnić
Publikováno v:
Foods, Vol 11, Iss 13, p 1959 (2022)
This study’s objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in cow’s milk between winter 2016 and winter 2022 and to assess dietary exposure and risk assessment for the adult Croatian population. In total, 5817 cow milk
Externí odkaz:
https://doaj.org/article/ae2e361ae97f474a891ad450de4151ee
Autor:
Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Alessandra Roncarati
Publikováno v:
Foods, Vol 9, Iss 12, p 1861 (2020)
The aim of this study was to determine the concentrations of essential, trace, and toxic elements in beef and pork meat cuts available at markets and retail chains in the Croatian capital. Significant differences in the concentrations of Al, Cr, Cu,
Externí odkaz:
https://doaj.org/article/5c5cec750f264f9f8b27ee56a1ea3e3a
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 146-153 (2016)
Concentrations of the anthelmintic agent levamisole were measured in a total of 85 raw cow milk samples collected during 2014 from dairy farms across Croatia. The liquid chromatographytandem mass spectrometry (LC-MS/MS) method used for levamisole qua
Externí odkaz:
https://doaj.org/article/8c7ec6ab98b14c0c818498911eb5c121
Autor:
Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Miroslav Benić, Luka Cvetnić, Sanin Tanković, Željko Cvetnić
Publikováno v:
Mljekarstvo, Vol 66, Iss 1, Pp 81-85 (2016)
A total of 548 raw milk samples were collected in the western, central and eastern regions of Croatia during February and March 2015. Aflatoxin M1 (AFM1) concentrations were quantified by the enzyme immunoassay method. The method limits of detection
Externí odkaz:
https://doaj.org/article/0a4a2ea66a994a0e99d16f12ff611dbe
Autor:
Nina Bilandžić, Marija Sedak, Maja Đokić, Đurđica Božić, Božica Solomun Kolanović, Ivana Varenina
Publikováno v:
Mljekarstvo, Vol 64, Iss 3, Pp 150-158 (2014)
Trace elements were determined in five types of cheese, cream and butter using inductively coupled plasma-optical emission spectrometry. In cheese samples trace elements were measured as follows (mg/kg): Al 0.01-3.93, Co
Externí odkaz:
https://doaj.org/article/542742fe1f7d4eacb26c7ffeca6cc673
Autor:
Nina Bilandžić, Marija Sedak, Maja Đokić, Božica Solomun Kolanović, Ivana Varenina, Đurđica Božić, Ana Končurat
Publikováno v:
Mljekarstvo, Vol 64, Iss 1, Pp 12-18 (2014)
The concentrations of essential elements in the milk of Croatian Coldblood mares and Littoral- Dinaric donkey were measured. The mean element contents in horse milk were (mg/kg): Ca 687.1, Mg 72.1, K 637.7, Na 143.5, Cu 0.126, Fe 0.235, Se 0.01, Zn 2
Externí odkaz:
https://doaj.org/article/49025b2dd5eb4985b8cbefa1d6de05b2
Autor:
Marija Sedak, Maja Đokić, Božica Solomun Kolanović, Nina Bilandžić, Ivana Varenina, Đurđica Božić, Ana Končurat
Publikováno v:
Mljekarstvo, Vol 63, Iss 3, Pp 150-157 (2013)
Microelements concentrations of Al, Co, Cr, Li, Mo, Ni, Sb and Sr were determined in the milk of Croatian Coldblood mares by inductively coupled plasma-optical emission spectrometry. The total mean element contents in mares milk were (mg/kg): Al
Externí odkaz:
https://doaj.org/article/9cd4345e3bda4cb8ad150d0dadd84a1b
Autor:
Varga, Ines, Luburić, Đurđica Božić, Varenina, Ivana, Kolanović, Božica Solomun, Čalopek, Bruno, Sedak, Marija, Vratarić, Darija, Bilandžić, Nina, Đokić, Maja
Publikováno v:
In Journal of Food Composition and Analysis October 2023 123
Autor:
Varenina, Ivana, Bilandžić, Nina, Luburić, Đurđica Božić, Kolanović, Božica Solomun, Varga, Ines, Sedak, Marija, Đokić, Maja
Publikováno v:
In Food Control June 2023 148
Autor:
Varenina, Ivana, Bilandžić, Nina, Luburić, Đurđica Božić, Kolanović, Božica Solomun, Varga, Ines
Publikováno v:
In Food Control September 2021