Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Đukić, Nevena"'
Autor:
Leković Suzana, Marković Stefan, Minić Đorđe, Todosijević Jovana, Torbica Aleksandra, Đukić Nevena
Publikováno v:
Kragujevac Journal of Science, Vol 2023, Iss 45, Pp 111-120 (2023)
Barley is an important source of b-glucans because they have a positive influence on human health and potential application in the food industry. The aim of this manuscript was to determine the variability of ten barley cultivars based on b-glucan co
Externí odkaz:
https://doaj.org/article/bda7a8560cf242bdb01a93cac0bb4193
Autor:
Manojlović, Anja, Khalid, Abdul Nasir, Usman, Muhammad, Stefanović, Olgica, Đukić, Nevena, Manojlović, Nedeljko, Tomović, Jovica
Publikováno v:
International Journal of Molecular Sciences; Oct2024, Vol. 25 Issue 20, p11203, 17p
Autor:
Grčak Milosav, Grčak Dragan, Penjišević Aleksandra, Simjanović Dušan, Orbović Branka, Đukić Nevena, Rajičić Vera
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 121-127 (2020)
The total area under cereals during 2018 remained at a long-term stable level of about 1.7 million hectares. Maize and wheat are the most important crops grown in the Republic of Serbia. In the structure of harvested areas under cereals, maize domina
Externí odkaz:
https://doaj.org/article/4ca7b9a1d56d49e6b812abcc1151d288
Autor:
Knežević Desimir, Laze Artiona, Paunović Aleksandar, Đurović Vesna, Đukić Nevena, Valjarević Danijela, Kondić Danijela, Mićanović Danica, Živić Jelica, Zečević Veselinka
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 179-186 (2020)
The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and anima
Externí odkaz:
https://doaj.org/article/3c0a70ee0a564dd494f21fe079a732ab
Publikováno v:
Kragujevac Journal of Science, Vol 2020, Iss 42, Pp 45-54 (2020)
Heat stress has a significant effect on the growth and development of cereals and affects cereals production by reducing the total yield. High temperatures in plants lead to oxidative stress, which creates reactive oxygen species that are specific to
Externí odkaz:
https://doaj.org/article/f5506d24a4894871ab162ce8d776b663
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 4, Pp 379-388 (2017)
Barley and oat have been promoted for years as good sources of dietary fiber, especially β-glucan. Studies have shown a positive effect of barley and oat β-glucan on human health and as a result, there has been an increasing demand for β-glucans i
Externí odkaz:
https://doaj.org/article/90ef392c841b43998aa747a190c25a7a
Autor:
Mastilović Jasna S., Horvat Daniela I., Živančev Dragan R., Torbica Aleksandra M., Kevrešan Žarko S., Đukić Nevena, Magdić Damir N., Šimić Gordana H.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 3, Pp 321-329 (2014)
Data on protein fractions proportion obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia were used for studying of interrelations among wheat protein fractions with different solubility and
Externí odkaz:
https://doaj.org/article/927ee2444af74af0879f76db69de6d0b
Autor:
Živančev Dragan R., Nikolovski Branislava G., Torbica Aleksandra M., Mastilović Jasna S., Đukić Nevena H.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 19, Iss 4, Pp 553-561 (2013)
Polymeric wheat endosperm proteins, especially the high-molecular-weight glutenin subunits (HMW-GS), are probably the most interesting protein fraction giving the essential information about bread-making quality of wheat flour. A relatively new me
Externí odkaz:
https://doaj.org/article/8091749cc5aa4b97b46a217980d359c6
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 49, Iss 3, Pp 282-287 (2012)
This work presents examination of damaged starch content expressed by different parameters, which were obtained by iodometric method presented by the Chopin Company using their SD matic instrument on wheat flour samples. Two wheat samples were simila
Externí odkaz:
https://doaj.org/article/4ef440786e3941d6ac6311f39f598df1
Autor:
Leković, Suzana, Marković, Stefan, Minić, Đorđe, Todosijević, Jovana, Torbica, Aleksandra, Đukić, Nevena
Publikováno v:
Kragujevac Journal of Science; 2023, Vol. 45, p111-120, 10p