Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Đorđević Sofija M."'
Autor:
Rajić Jasmina R., Đorđević Sofija M., Tešević Vele V., Živković Marijana B., Đorđević Neda O., Paunović Dragana M., Nedović Viktor A., Petrović Tanja S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 2, Pp 205-215 (2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food additive. Total phenols were ana
Externí odkaz:
https://doaj.org/article/8bdf7cbf6f804366b42b9b1d71c61f26
Autor:
Arsić Ivana A., Tadić Vanja M., Đorđević Sofija M., Žugić Ana R., Vujić Zorica B., Petrović Slobodan D.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 4, Pp 511-517 (2014)
Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of yarrow - Achillea millefili
Externí odkaz:
https://doaj.org/article/d197360580334a75b5b72a2ad47d2b3a
Autor:
Stanisavljević Dragana M., Stojičević Saša S., Đorđević Sofija M., Zlatković Branislav P., Veličković Dragan T., Karabegović Ivana T., Lazić Miodrag L.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 3, Pp 411-420 (2012)
In this study, we have examined the yield of extracted substances obtained by means of extraction using 70 % ethanol (v/v), the content of total phenols and flavonoids, as well as the antioxidant activity of the extracts obtained from the samples of
Externí odkaz:
https://doaj.org/article/07fe3d1ef985438281652765511ac097
Autor:
Rajić, Jasmina R., Đorđević, Sofija M., Tešević, Vele, Živković, Marijana, Đorđević, Neda O., Paunović, Dragana M., Nedović, Viktor A., Petrović, Tanja S.
Publikováno v:
Journal of Agricultural Sciences
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food additive. Total phenols were ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4273::d2031cf39739b2ac2f0bdf816f7bab9c
http://cer.ihtm.bg.ac.rs/handle/123456789/2274
http://cer.ihtm.bg.ac.rs/handle/123456789/2274
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Savremene tehnologije
Savremene tehnologije (2013) 2(2):54-58
Savremene tehnologije (2013) 2(2):54-58
Elecampane (Inula helenium L., Asteraceae), a well-known traditional medicinal herb, and its root (Inulae radix) have been used as antiseptics, expectorants, diuretics and bactericidal agents. The aim of this study was to investigate the antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f6d656d0dd875b82adb07015cc99ca6
https://vet-erinar.vet.bg.ac.rs/handle/123456789/992
https://vet-erinar.vet.bg.ac.rs/handle/123456789/992
Autor:
Stanisavljević, Dragana M., Zlatković, Branislav P., Ristić, Mihailo S., Veličković, Dragan T., Đorđević, Sofija M., Lazić, Miodrag L.
Publikováno v:
Savremene tehnologije (2012) 1(1):25-29
The purpose of this study was to examine the chemical composition of the essential oil of Thymus serpyllum L. collected on the slopes of Kopaonik and to compare it with the results of the analysis of essential oils of the species which originate fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::b15cbe2dc34854e78d7e18f24c233911
http://scindeks.ceon.rs/article.aspx?artid=2217-97121201025S
http://scindeks.ceon.rs/article.aspx?artid=2217-97121201025S
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.