Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Đorđević, Sofija"'
Autor:
Đorđević, Sofija, Nedić, Nebojša, Pavlović, Aleksandra, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Gašić, Uroš
Publikováno v:
In Journal of Herbal Medicine July 2022 34
Autor:
Tadić Vanja, Žugić Ana, Đorđević Sofija, Žižović Irena, Homšek Irena, Mišić Dušan, Nešić Ivana
Publikováno v:
Journal of the Serbian Chemical Society, Vol 87, Iss 9, Pp 1063-1073 (2022)
The aim of this study was to develop and validate a sensitive RP-HPLC method for the determination of usnic acid, as a potential marker substance of the herbal product for oromucosal use being a complex mixture of plant extracts and an essential oil,
Externí odkaz:
https://doaj.org/article/d76b5aeabc5b4bacbdd206a3b50ae253
Autor:
Rajić Jasmina R., Đorđević Sofija M., Tešević Vele V., Živković Marijana B., Đorđević Neda O., Paunović Dragana M., Nedović Viktor A., Petrović Tanja S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 2, Pp 205-215 (2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food additive. Total phenols were ana
Externí odkaz:
https://doaj.org/article/8bdf7cbf6f804366b42b9b1d71c61f26
Autor:
Đorđević Sofija, Popović Danijela, Despotović Saša, Veljović Mile, Atanacković Milica, Cvejić Jelena, Nedović Viktor, Leskošek-Čukalović Ida
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 3, Pp 301-308 (2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased functional and new sensory f
Externí odkaz:
https://doaj.org/article/0ea71f339d8e474eba47b421432cf6ea
Autor:
Arsić Ivana A., Tadić Vanja M., Đorđević Sofija M., Žugić Ana R., Vujić Zorica B., Petrović Slobodan D.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 4, Pp 511-517 (2014)
Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of yarrow - Achillea millefili
Externí odkaz:
https://doaj.org/article/d197360580334a75b5b72a2ad47d2b3a
Akademický článek
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Autor:
Stanisavljević Dragana M., Stojičević Saša S., Đorđević Sofija M., Zlatković Branislav P., Veličković Dragan T., Karabegović Ivana T., Lazić Miodrag L.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 3, Pp 411-420 (2012)
In this study, we have examined the yield of extracted substances obtained by means of extraction using 70 % ethanol (v/v), the content of total phenols and flavonoids, as well as the antioxidant activity of the extracts obtained from the samples of
Externí odkaz:
https://doaj.org/article/07fe3d1ef985438281652765511ac097
Autor:
Đorđević, Sofija, Petrović, Silvana, Dobrić, Silva, Milenković, Marina, Vučićević, Dragana, Žižić, Slavica, Kukić, Jelena
Publikováno v:
In Journal of Ethnopharmacology 2007 109(3):458-463
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Stanisavljević, Dragana, Đorđević, Sofija, Milenković, Marina, Zlatković, Branislav, Nikolova, Milena T., Veličković, Dragan
Publikováno v:
Psychiatry Research
Isolates of medicinal and aromatic herbs are used as additives in non-alcoholic drinks to improve the sensory characteristics and antioxidant potential. The method of drying the plant material, among other factors, has a profound influence on the che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4877::1a58baa71062ee2945598a7a54cf8430
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3312
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3312
