Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Đorđe, Okanović"'
Autor:
Đorđe Okanović, Milutin Ristić, Šandor Kormanjoš, Tatjana Tasić, Predrag Ikonić, Šojić Branislav, Miloš Pelić
Publikováno v:
Archives of Veterinary Medicine, Vol 10, Iss 2 (2017)
Bighead carp (Aristichthys nobilis) successfully grow in polyculture with carp, feeding on plankton. It has good quality of meat for both consumption and industrial processing. Th e quantity of by-products obtained during primary processing of bighea
Externí odkaz:
https://doaj.org/article/2b33e4e25098440085e89f0a7baf0afd
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 60, Iss 3 (2013)
Raising people's awareness about taking care of their health and development of the food industry, medicine, and those branches of science that deal with the relationship between nutrition and health has led to the popularization of the foods for whi
Externí odkaz:
https://doaj.org/article/54bba5b7c20b4cd6ad937a96b3dfe6bc
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss 4 (2010)
Hog breeding enables gain of significant quantities of highly valuable products in a relatively short time period. Apart from the poultry production, production of fatlings practically presents the most intensive branch of animal husbandry. Reproduct
Externí odkaz:
https://doaj.org/article/1ce0bcf8b32541aea8ae1ca47bef8847
Autor:
Mila Tomović, Predrag Ikonić, B. Žlender, Branislav Šojić, Marija Jokanović, Tatjana Tasić, Đorđe Okanović, Žarko Kevrešan, Vladimir Tomović, Snežana Škaljac
Publikováno v:
Acta Alimentaria. 45:190-197
Physical (pH and L*a*b* values) and chemical (moisture, protein, total fat, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, and Mn) characteristics of offal consisting of the tongue, heart, lungs, liver, spleen, kidney, brain, and spinal cord of free-range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b1c4bf20b22db5b962b6149f773ce65
https://doi.org/10.1556/aalim.2015.0007
https://doi.org/10.1556/aalim.2015.0007
Publikováno v:
World's Poultry Science Journal. 71:673-682
The aim of this review is to discuss aspects of poultry meat quality which are influenced by supplementing the bird's diets with plant extracts. Nutritional approaches are often more effective than...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c81fd011195eafc80f51a08f6d50deac
https://doi.org/10.1017/s0043933915002378
https://doi.org/10.1017/s0043933915002378
Autor:
Sojic Branislav, Milutin Ristić, Miloš Pelić, Tatjana Tasić, Šandor Kormanjoš, Đorđe Okanović, Predrag Ikonić
Publikováno v:
Archives of Veterinary Medicine, Vol 10, Iss 2 (2017)
Bighead carp (Aristichthys nobilis) successfully grow in polyculture with carp, feeding on plankton. It has good quality of meat for both consumption and industrial processing. Th e quantity of by-products obtained during primary processing of bighea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eb8a1154e9bf5d7f5e83eaeffbca278
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/66
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/66
Autor:
Ljubiša Šarić, Jasmina Gubić, Anamarija Mandić, Đorđe Okanović, Dragana Plavšić, Pavle Jovanov, Bojana Šarić
Publikováno v:
Journal of Food and Nutrition Research. 2:633-637
The aim of this study was to investigate microbiological, chemical and sensory properties of raw donkeys’ milk from an autochthonous breed originated from Serbia. Changes in microbiota during the six days of storage at 4°C were monitored by enumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6331d7cefe9996973e39136f8be01e54
https://doi.org/10.12691/jfnr-2-9-17
https://doi.org/10.12691/jfnr-2-9-17
Autor:
Branislav Šojić, Natalija Džinić, Doncheva Toni, Đorđe Okanović, Tatjana Tasić, Snežana Škaljac
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 14
The aim of this study was to evaluate the effect of different concentrations of dietary fiber Vitacel MCG 0018 Gel (consisting of microcrystalline cellulose - MCC and two different qualities of carboxymethyl cellulose - CMC) as back fat substitute on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed17a927dda0f62a443d9bb73749cd0d
https://doi.org/10.7251/qol1603086o
https://doi.org/10.7251/qol1603086o
Autor:
Marija Jokanović, Dejana Trbović, Đorđe Okanović, Natalija Džinić, Dragica Karan, Slavica Vesković-Moračanin
Publikováno v:
Tehnologija mesa (2013) 54(2):137-143
With the aim to preserve the quality of traditional fermented sausages and provide the continuity in production, a task of this work was to determine the quality characteristics of 'Užička' sausage, traditional fermented sausage from Serbia. 'Uži
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b18b95803c404e9ca4090e3b5a1c694
https://doi.org/10.5937/tehmesa1302137v
https://doi.org/10.5937/tehmesa1302137v
Autor:
Jelena Tomić, Bojana Šarić, Đorđe Okanović, Aleksandra Torbica, Dragoljub D. Cvetković, Ljubiša Šarić, Anamarija Mandić
Publikováno v:
International Dairy Journal. 25:142-146
The aim of this study was to investigate the antibacterial properties and the protein profile, with an emphasis on the lysozyme and lactoferrin, of raw donkeys’ milk from an autochthonous Serbian breed. The antibacterial activity against Escherichi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8332c2ed098107555cadfa238cfa7a0
https://doi.org/10.1016/j.idairyj.2012.03.007
https://doi.org/10.1016/j.idairyj.2012.03.007