Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Đokić Ines"'
Publikováno v:
Marketing (Beograd. 1991), Vol 54, Iss 1, Pp 33-40 (2023)
Air pollution is a challenge faced by a large number of both developed and developing countries. Its consequences are particularly visible in urban areas, where the concentration of cars is the highest. In order to reduce the level of air pollution,
Externí odkaz:
https://doaj.org/article/6bf6ef3756554560ac8f61d379c9f881
Publikováno v:
Marketing (Beograd. 1991), Vol 52, Iss 2, Pp 75-82 (2021)
The Big Five model of personality traits has already been used in a number of studies in the context of comparing students from different study programs. In this research, the elements of the mentioned model (extraversion, agreeableness, conscientiou
Externí odkaz:
https://doaj.org/article/b1d48bad3e5e44e2a2186c89b2be7651
Publikováno v:
Anali Ekonomskog fakulteta u Subotici, Vol 2021, Iss 46, Pp 35-44 (2021)
Measuring the quality in higher education can be performed on a more general level, usually by adjusting the instruments for measuring the quality of services in general, or through instruments that are related most directly to the study program. In
Externí odkaz:
https://doaj.org/article/01b07e13c42445758dcf0c225384d44e
Autor:
Đokić Ines / 0000-0002-0920
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 3, Pp 985-994 (2018)
Integrated marketing communications (IMC) present a concept in which various instruments of promotion and media are combined into a consistent message, in order to achieve their synergetic effects observed through better communication and economic in
Externí odkaz:
https://doaj.org/article/80deb9e7dd254a6f93f06a696fd21258
Publikováno v:
Anali Ekonomskog fakulteta u Subotici, Vol 2017, Iss 37, Pp 71-89 (2017)
Customer service is considered to be an indispensable part of the marketing concept, consumer relationship management and branding process. Permanent identification and understanding of problems, wishes and needs of consumers, as well as finding and
Externí odkaz:
https://doaj.org/article/b2cdf0a0520a4668b20e321fdfbf4b63
Autor:
Đokić Ines
Publikováno v:
Marketing (Beograd. 1991), Vol 48, Iss 1, Pp 20-29 (2017)
In modern business conditions, it is possible to identify a number of manners for company's communication with current customers and prospects. That is the reason for marketers to prioritize the requirements of finding an adequate mix of integrated m
Externí odkaz:
https://doaj.org/article/68c28bf4574a497695b2068db1745435
Autor:
Đokić Ines
Publikováno v:
Anali Ekonomskog fakulteta u Subotici, Vol 2016, Iss 36, Pp 79-93 (2016)
Integrated marketing communications are defined as the concept of marketing communications planning that evaluates the strategic role of the different promotion instruments and combines them to provide a clear and consistent promotional message and m
Externí odkaz:
https://doaj.org/article/8bee89cc540941afa34c591d7d0d595b
Autor:
Milovanov Olja, Đokić Ines
Publikováno v:
Ekonomski Pogledi, Vol 17, Iss 4, Pp 199-215 (2015)
Growing awareness about the existence of the ecological crisis has led to rapid growth of the green consumer segment on the market. Many companies has seen this trend as a potential opportunity for gaining competitive advantage, which is considered a
Externí odkaz:
https://doaj.org/article/be770526be964fd48a24780e3b10ca62
Autor:
Leković Ksenija, Đokić Ines
Publikováno v:
Anali Ekonomskog fakulteta u Subotici, Vol 2014, Iss 31, Pp 335-352 (2014)
Nowdays, in extremely complicated world, every business is faced with numerous number of innovations, incertitudes and opportunities. The best ideas are those which make companies big, while on the other hand, customers, and not capital, are increasi
Externí odkaz:
https://doaj.org/article/f4a174bcc92d4933afe74bca48e6ee1c
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 61, Iss 4, Pp 837-849 (2014)
The article presents the results of the research of organic food frequency of consumption (in general), conducted in Serbia in June 2013 (n=300). Respondents were classified into low-frequent organic food consumers' segment and high-frequent organic
Externí odkaz:
https://doaj.org/article/506ae19eeb394585bcb3fee862bbf8da