Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Đilas Sonja"'
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 187-192 (2018)
The formation of pyrazine cation radicals was detected in model systems consisted of D- (+)-glucose (1.0 mol L-1) and structural isomers of aminobutanoic acid (1.0 mol L-1) heated at the temperature of 98 °C for 20 minutes using electron spin resona
Externí odkaz:
https://doaj.org/article/56e8b20a6511401e9696bdfe64e86d10
Autor:
Četojević-Simin Dragana D., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vinčić Milica N., Đilas Sonja M.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 63-76 (2017)
A large volume of industrial waste of biological origin is produced annually worldwide, causing a serious disposal problem even though it is a huge source of beneficial compounds which may be used for their high nutritional and bioactive propertie
Externí odkaz:
https://doaj.org/article/e38bb98eda1f43a99d859b29dc7d4ac6
Autor:
Tumbas-Šaponjac Vesna T., Šeregelj Vanja R., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 95-103 (2016)
Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health statu
Externí odkaz:
https://doaj.org/article/24048ad5569f4e5ca6efdf5366197614
Autor:
Vulić Jelena J., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T., Stajčić Slađana M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 103-114 (2015)
Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after three months of storage. The total phenol (TPh), flavonoid (TFd) and anthocyanin (TAn)
Externí odkaz:
https://doaj.org/article/4611b0d227b94c0e8f452c6088601236
Autor:
Tumbas-Šaponjac Vesna T., Ćetković Gordana S., Stajčić Slađana M., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were determined as the most important factors affecting the final product quality estimated by
Externí odkaz:
https://doaj.org/article/89f02d29a27549f2bd8afbad222bef14
Autor:
Vulić Jelena J., Velićanski Aleksandra S., Četojević-Simin Dragana D., Tumbas-Šaponjac Vesna T., Đilas Sonja M., Cvetković Dragoljub D., Markov Siniša L.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 99-116 (2014)
The main chemical composition, i.e. the total content of bioactive compounds (phenolics 2209.86 ± 70.32 mg GAE/100g FDR, flavonoids 831.87 ± 12.61 mg R/100g FDR and anthocyanins 144.55 ± 0.39 mg CGE/100g FDR), in freeze-dried raspberry (FDR) wa
Externí odkaz:
https://doaj.org/article/59bbf00de0454f849fe9e61da756e561
Autor:
Čanadanović-Brunet Jasna M., Vulić Jelena J., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 193-205 (2013)
Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in hexane
Externí odkaz:
https://doaj.org/article/b7ae96de357e4296895d7775264706b2
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 301-312 (2013)
In this study, lipophilic tomato waste extracts (obtained from the Knjaz, Bačka, Saint Pierre, Rutgers and Novosadski niski genotypes) were analyzed to determine their lycopene and β-carotene content, as well as their kinetics of antiradical act
Externí odkaz:
https://doaj.org/article/bf91a99802f24ed48345830665b7b1b3
Autor:
Stajčić Slađana M., Tepić Aleksandra N., Đilas Sonja M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J., Tumbas Vesna T.
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 93-105 (2012)
The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačansk
Externí odkaz:
https://doaj.org/article/2e2c62de9ea94bfb9a0ad24d0784de11
Autor:
Tumbas Vesna T., Vulić Jelena J., Čanadanović-Brunet Jasna M., Đilas Sonja M., Ćetković Gordana S., Stajčić Slađana S., Štajner Dubravka I., Popović Boris M.
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 293-304 (2012)
The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40% mass concentrations. The total phenolic content increased by 2.5 times (from 16.18 to 41.64 mg
Externí odkaz:
https://doaj.org/article/6f29f3a7bd2944e19e44c899e203760d