Zobrazeno 1 - 10
of 96
pro vyhledávání: '"ĐUROVIĆ, ANA"'
Autor:
Vukmanović Stefan, Vitas Jasmina, Kravić Snežana, Stojanović Zorica, Đurović Ana, Cvetković Biljana, Malbaša Radomir
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 30, Iss 4, Pp 285-294 (2024)
Determination of sugar, nitrogen, and phosphorus consumption by kombucha culture is necessary to gain additional insight into the kombucha metabolic pathways and nutritional value of the produced beverages and to set a basis for optimizing the condit
Externí odkaz:
https://doaj.org/article/4ddec9b1577e4b9c81efd5b2d0feb130
Autor:
Stojanović Zorica, Grahovac Nada, Uletilović Dajana, Kevrešan Žarko, Kravić Snežana, Đurović Ana, Marjanović-Jeromela Ana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 60, Iss 3, Pp 49-60 (2023)
Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality o
Externí odkaz:
https://doaj.org/article/e6d844a4e10d485bae10ebd99454be65
Autor:
Rakić Irena Z., Kevrešan Žarko S., Kovač Renata, Kravić Snežana Ž., Svirčev Zorica, Đurović Ana D., Stojanović Zorica S.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 4, Pp 291-298 (2023)
Nowadays, various industrial and urban activities result in discharging enormous quantities of various pollutants and their accumulation in the environment. Considering that heavy metals in wastewater are a serious threat to the environment and human
Externí odkaz:
https://doaj.org/article/073229d5dfbf4df68b7719de55dd80d7
Akademický článek
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Akademický článek
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Autor:
Vukić Dajana V., Vukić Vladimir R., Iličić Mirela D., Kravić Snežana Ž., Kanurić Katarina G., Degenek Jovana Đ., Stojanović Zorica S., Đurović Ana D.
Publikováno v:
Acta Periodica Technologica, Vol 2022, Iss 53, Pp 167-175 (2022)
Kajmak is autochthonous product, traditionally made as farmhouse milk product by farmers. In such manufacturing conditions, the quality of kajmak is usually very variable, nonstandard and out of the limits described by official regulations. In thi
Externí odkaz:
https://doaj.org/article/53f2284700344824b2db507c2c4f6244
Autor:
Đurović Ana D., Kravić Snežana Ž., Stojanović Zorica S., Iličić Mirela D., Kanurić Katarina G., Vukić Dajana V., Vukić Vladimir R., Degenek Jovana Đ., Ćurić Katarina S.
Publikováno v:
Acta Periodica Technologica, Vol 2022, Iss 53, Pp 100-108 (2022)
In this paper, the nutritional quality of cheese samples and cheese analogues was assessed throughout the fatty acid profile and lipid indices. The research included cheese analogues in which milk fat was completely replaced by vegetable fat with
Externí odkaz:
https://doaj.org/article/a78804be05a945d2ac543e886d43fbbc
Autor:
Ćurčić Živko, Ćirić Mihajlo, Glogovac Svetlana, Ćurčić Nataša, Đurović Ana, Stojanović Zorica, Grahovac Nada
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 1, Pp 25-30 (2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by manual sowing are often charac
Externí odkaz:
https://doaj.org/article/c9432c21c3634fb79ac6decd5107898f
Akademický článek
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Autor:
Stojanović, Zorica S.1 (AUTHOR) zorica.stojanovic@uns.ac.rs, Đurović, Ana D.1 (AUTHOR), Kravić, Snežana Ž.1 (AUTHOR), Ashrafi, Amir M.2,3 (AUTHOR), Richtera, Lukáš2,3 (AUTHOR)
Publikováno v:
Electroanalysis. Jun2023, Vol. 35 Issue 6, p1-10. 10p.