Zobrazeno 1 - 10
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pro vyhledávání: '"ĐORĐEVIĆ, V."'
Autor:
Antić, Ž., Đorđević, V., Ristić, Z., Srivastava, A.M., Beers, W.W., Dramićanin, M.D., Brik, M.G.
Publikováno v:
In Journal of Luminescence December 2023 264
Autor:
Racu, A.V., Ristić, Z., Ćirić, A., Đorđević, V., Bușe, G., Poienar, M., Gutmann, M.J., Ivashko, O., Ștef, M., Vizman, D., Dramićanin, M.D., Piasecki, M., Brik, M.G.
Publikováno v:
In Optical Materials February 2023 136
Autor:
Petrović P; Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Balanč B; Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Mijalković J; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Đukić T; Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Bošković S; Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Đorđević V; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Bugarski B; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Nedović V; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Beograd, Serbia., Knežević-Jugović Z; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 20; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 20.
Autor:
Obradović N; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia., Balanč B; Innovation Center of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Salević-Jelić A; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Volić M; Innovation Center of Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Đorđević V; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia., Pešić M; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedović V; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 08; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 08.
Autor:
Vasiljević M; Legumes Department, Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia., Šeremešić S; Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia., Miljaković D; Legumes Department, Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia., Đorđević V; Legumes Department, Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia., Marinković J; Legumes Department, Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia., Vojnov B; Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia., Aćin V; Small Grain Department, Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Nov 02; Vol. 13 (21). Date of Electronic Publication: 2024 Nov 02.
Autor:
Gavrilović T; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Đorđević V; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Periša J; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Medić M; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Ristić Z; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Ćirić A; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Antić Ž; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia., Dramićanin MD; Center of Excellence for Photoconversion, Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, P.O. Box 522, 11001 Belgrade, Serbia.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2024 Nov 01; Vol. 17 (21). Date of Electronic Publication: 2024 Nov 01.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tamindžić G; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Miljaković D; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Ignjatov M; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Miladinović J; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Đorđević V; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Milošević D; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Jovičić D; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Vlajić S; Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia., Budakov D; Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia., Grahovac M; Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Sep 11; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 11.
Autor:
Mijalković J; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Šekuljica N; Innovation Centre of the Faculty of Technology and Metallurgy Ltd., Karnegijeva 4, 11000 Belgrade, Serbia., Jakovetić Tanasković S; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Petrović P; Innovation Centre of the Faculty of Technology and Metallurgy Ltd., Karnegijeva 4, 11000 Belgrade, Serbia., Balanč B; Innovation Centre of the Faculty of Technology and Metallurgy Ltd., Karnegijeva 4, 11000 Belgrade, Serbia., Korićanac M; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Conić A; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Bakrač J; Innovation Centre of the Faculty of Technology and Metallurgy Ltd., Karnegijeva 4, 11000 Belgrade, Serbia., Đorđević V; Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Bugarski B; Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Knežević-Jugović Z; Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Aug 26; Vol. 29 (17). Date of Electronic Publication: 2024 Aug 26.